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When it comes to satisfying meals that impress without overwhelming your culinary skills, Savory Herbed Ricotta Stuffed Chicken Rolls stand out as a delightful option. This dish marries the succulent tenderness of chicken with a creamy, herb-infused ricotta filling, resulting in a harmonious blend of flavors and textures that can tantalize any palate. The contrast of the juicy chicken and the rich, cheesy filling creates a memorable dining experience, making it an excellent choice for everything from casual family dinners to special occasions and gatherings.

Herbed Ricotta Stuffed Chicken Rolls

Indulge in the deliciousness of Savory Herbed Ricotta Stuffed Chicken Rolls, a perfect meal for any occasion. This recipe combines tender chicken breasts with a creamy ricotta and fresh herb filling, creating a delightful blend of flavors and textures. Easy to prepare and versatile, these stuffed rolls are ideal for weeknight dinners or special celebrations. Pair them with marinara sauce and a side of roasted vegetables for a memorable dining experience that everyone will love.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup ricotta cheese

½ cup grated Parmesan cheese

1 cup fresh spinach, chopped

2 tablespoons fresh basil, finely chopped

2 tablespoons fresh parsley, finely chopped

1 garlic clove, minced

Salt and pepper, to taste

1 teaspoon lemon zest

½ teaspoon red pepper flakes (optional)

1 cup marinara sauce

2 tablespoons olive oil

Toothpicks or kitchen twine

Instructions
 

Prep the Chicken: Begin by preheating your oven to 375°F (190°C). Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket without cutting all the way through. Season the outer surface of each chicken breast generously with salt and pepper.

    Make the Filling: In a medium mixing bowl, combine the ricotta cheese, grated Parmesan, chopped spinach, chopped basil, chopped parsley, minced garlic, lemon zest, and red pepper flakes (if using). Stir the mixture well until all ingredients are thoroughly combined. Taste and adjust seasoning with additional salt and pepper as needed.

      Stuff the Chicken: Take a spoonful of the ricotta mixture and carefully stuff it into each chicken breast pocket, packing it in firmly but without overfilling. Use toothpicks or tie kitchen twine around each roll to secure the opening, ensuring that the filling stays inside during cooking.

        Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, gently place the stuffed chicken rolls into the skillet. Sear for approximately 3-4 minutes on each side, or until they are beautifully golden brown.

          Add the Sauce: Once the chicken is seared, pour the marinara sauce evenly over the chicken rolls, ensuring they are well covered. This will keep the chicken moist and infuse additional flavor during baking.

            Bake: Carefully transfer the skillet to your preheated oven. Bake the chicken rolls for 25-30 minutes, or until they are fully cooked and reach an internal temperature of 165°F (74°C).

              Rest and Serve: After removing the skillet from the oven, allow the chicken rolls to rest for about 5 minutes. This helps to retain juices. Serve the rolls drizzled with extra marinara sauce and garnish with additional fresh herbs for a burst of color and flavor.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings