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Chili is a beloved dish that has warmed hearts and stomachs for generations, especially during the cooler months when comfort food is in high demand. Its rich flavors and inviting aroma create a cozy atmosphere, making it a popular choice for family dinners, gatherings, and game-day celebrations. Among the various chili recipes that grace kitchen tables, the Hearty Turkey and Vegetable Chili stands out as a nutritious and flavorful option. By combining lean ground turkey with an array of wholesome vegetables, this chili not only satisfies the taste buds but also provides a well-rounded meal packed with essential nutrients.

Hearty Turkey and Vegetable Chili

Warm up your kitchen with this Hearty Turkey and Vegetable Chili recipe, a nutritious option that combines lean ground turkey, colorful vegetables, and fiber-rich beans for a deliciously satisfying meal. Perfect for family dinners or game days, this chili is easily customizable to fit your dietary preferences. Packed with protein and essential nutrients, it's a comforting dish that delivers flavor and health in every bowl. Try it today for a cozy, fulfilling meal!
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Ingredients
  

1 lb ground turkey

1 large onion, diced

3 cloves garlic, minced

1 bell pepper (red or green), diced

2 medium carrots, diced

2 celery stalks, diced

1 can (15 oz) diced tomatoes, with juices

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 cup corn (fresh or frozen)

2 cups low-sodium chicken or vegetable broth

3 tbsp chili powder

1 tsp ground cumin

1 tsp smoked paprika

1 tsp dried oregano

Salt and black pepper to taste

2 tbsp olive oil

Fresh cilantro or parsley for garnish (optional)

Sour cream or Greek yogurt for serving (optional)

Shredded cheese for serving (optional)

Instructions
 

Sauté the Vegetables: In a large pot or Dutch oven, warm the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for approximately 5 minutes, stirring occasionally, until the vegetables are softened. Then, incorporate the minced garlic and diced bell pepper, cooking for an additional 2-3 minutes until the garlic is fragrant and the bell pepper begins to soften.

    Brown the Turkey: Push the sautéed vegetables to one side of the pot and add the ground turkey to the empty side. Cook the turkey for about 5-7 minutes, breaking it apart with a wooden spoon as it browns, ensuring that the meat is fully cooked and no longer pink.

      Add Spices: Once the turkey is browned, sprinkle the chili powder, ground cumin, smoked paprika, dried oregano, and a pinch of salt and black pepper over the meat and vegetables. Stir to combine, allowing the spices to toast for about 1 minute, enhancing their flavors.

        Combine Ingredients: Pour in the diced tomatoes (with their juices), drained black beans, drained kidney beans, corn, and low-sodium chicken or vegetable broth. Stir everything together thoroughly to ensure an even distribution of ingredients.

          Simmer the Chili: Increase the heat to bring the mixture to a boil, then reduce it to low. Cover the pot and let the chili simmer gently for 30-40 minutes, stirring occasionally. This simmering process will meld the flavors beautifully.

            Final Adjustments: After simmering, taste the chili and adjust the seasoning with more salt or pepper if desired. If you prefer a thicker consistency, uncover the pot and let it simmer for an additional 10-15 minutes, stirring occasionally.

              Serve and Enjoy: Spoon the chili into bowls and garnish with fresh cilantro or parsley for a pop of color. Offer a dollop of sour cream or Greek yogurt on top and a sprinkle of shredded cheese if desired for extra creaminess and flavor.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | Serves 6