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When it comes to breakfast or a quick snack, few options can rival the convenience and satisfaction of homemade muffins. Among the myriad of muffin recipes out there, Savory Sunrise Ham & Cheese Muffins stand out for their unique combination of flavors and textures. These muffins are not only delicious but also packed with protein and essential nutrients, making them a wholesome choice for any time of day. Whether you’re rushing out the door in the morning or hosting a brunch gathering, these savory delights are sure to impress.

Hearty Ham and Cheese Breakfast Muffins

Start your day on a flavorful note with Savory Sunrise Ham & Cheese Muffins! These delightful homemade muffins offer a savory blend of ham and cheddar cheese, packed with protein and essential nutrients. Perfect for brunch or as a quick breakfast on-the-go, they are easy to customize with your favorite ingredients. Enjoy the satisfaction of baking at home and treat yourself to a delicious, fresh start every morning. Discover the joy of baking with this tasty recipe!
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Ingredients
  

1 ½ cups all-purpose flour

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

3 large eggs

1 cup buttermilk

⅓ cup vegetable oil (or melted butter)

1 cup diced cooked ham

1 cup shredded cheddar cheese (or a blend of your favorite cheeses)

¼ cup chopped green onions (optional)

½ cup chopped bell pepper (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a muffin tin by greasing it lightly or lining it with paper liners for easy removal.

    Mix Dry Ingredients: In a sizeable mixing bowl, thoroughly whisk together the all-purpose flour, baking powder, baking soda, salt, black pepper, and garlic powder until the mixture is uniformly combined. This will ensure that your muffins rise properly and are well-seasoned.

      Combine Wet Ingredients: In a separate bowl, crack the eggs and beat them lightly. Add the buttermilk and vegetable oil (or melted butter) to the eggs, mixing until well blended and creamy.

        Combine Dry and Wet Mixtures: Create a well in the center of your dry ingredient mixture. Pour your wet ingredients into this well. Gently stir the mixtures with a spatula or wooden spoon until they are just combined. Be careful not to overmix, as this will make your muffins tough.

          Fold in Add-Ins: Using a folding motion, carefully integrate the diced ham, shredded cheese, and any optional ingredients such as green onions and bell peppers into the batter. Ensure everything is distributed evenly without overmixing.

            Fill Muffin Tins: Using a scoop or spoon, fill each muffin cup with batter, filling them about three-quarters full. This will allow room for the muffins to rise as they bake.

              Bake: Place the muffin tin in your preheated oven and bake for 18-22 minutes. The muffins should be golden brown on top, and a toothpick inserted in the center of a muffin should come out clean.

                Cool: Once baked, remove the muffin tin from the oven and let it cool for about 5 minutes. Then, transfer the muffins to a wire rack to cool completely, which helps maintain their texture.

                  Serve: These muffins are delightful when enjoyed warm or at room temperature. Store any leftovers in an airtight container for up to 4 days, or freeze them for up to 3 months for a quick snack later on.

                    Prep Time, Total Time, Servings: 15 mins | 40 mins | Makes 12 muffins.

                      Presentation Tips: For an appealing presentation, you can sprinkle some extra cheese and chopped green onions on top of the muffins before baking, or serve them on a platter lined with fresh herbs!