Go Back
Comfort food often evokes feelings of warmth and nostalgia, and there's nothing quite as satisfying as a dish that combines heartiness with health benefits. The Comforting Chicken & Sweet Potato Delight is a perfect example of this balance, featuring tender chicken, sweet potatoes, and vibrant vegetables that come together to create a dish bursting with flavor and nutrition. In our fast-paced lives, it's essential to have meals that not only satisfy our taste buds but also nourish our bodies. This recipe achieves just that, making it a great addition to your weekly meal rotation.

Hearty Chicken and Sweet Potato Casserole

Discover the perfect combination of comfort and nutrition with the Comforting Chicken & Sweet Potato Delight! This heartwarming dish features tender chicken breasts, sweet potatoes, vibrant broccoli, and savory spices, all topped with melted cheddar cheese. It’s easy to prepare and offers a balance of flavors and health benefits, making it an ideal choice for family dinners. Enjoy a meal that warms the heart and nourishes the body with this delectable recipe!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded or diced

2 large sweet potatoes, peeled and diced into ½-inch cubes

1 cup yellow onion, finely diced

2 cloves garlic, minced

1 cup broccoli florets (fresh or frozen)

1 cup shredded sharp cheddar cheese

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

½ cup low-sodium chicken broth

¼ cup milk (can use whole or low-fat)

½ cup Greek yogurt or sour cream

½ cup panko breadcrumbs

2 tablespoons fresh parsley, chopped (for garnishing)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to prepare for baking.

    Cook Sweet Potatoes: In a large pot, place the diced sweet potatoes and cover them with enough water. Bring to a boil over medium-high heat. Cook for about 10 to 15 minutes, or until the sweet potatoes are fork-tender. Drain the potatoes and set them aside.

      Sauté Onions and Garlic: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 4-5 minutes, or until it becomes translucent. Then, stir in the minced garlic and cook for an additional minute until fragrant.

        Combine Ingredients: In a spacious mixing bowl, combine the shredded chicken, cooked sweet potatoes, sautéed onions and garlic, broccoli florets, chicken broth, milk, Greek yogurt, smoked paprika, dried thyme, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.

          Transfer to Casserole Dish: Pour the chicken and sweet potato mixture into a greased 9x13-inch casserole dish. Spread the mixture evenly to ensure it bakes uniformly.

            Add Cheese and Breadcrumbs: Generously sprinkle the shredded cheddar cheese over the top of the casserole. Follow this by adding an even layer of panko breadcrumbs for a delightful crunch.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is bubbling and has turned a rich golden brown.

                Cool and Garnish: Once removed from the oven, let the casserole sit for about 5 minutes to allow it to set. Before serving, garnish with chopped fresh parsley for a pop of color and freshness.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6

                    - Presentation Tips: Serve the casserole directly from the dish, offering portions in individual bowls. Consider adding a dollop of Greek yogurt on top for extra creaminess alongside the parsley garnish.