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Once your Hatch Chili Turkey Stuffed Sweet Potatoes are ready to serve, don’t forget to elevate your dish with fresh garnishes. Cilantro and lime wedges are the perfect finishing touches that not only enhance the flavor but also add a pop of color to your plate. The freshness of cilantro complements the savory filling beautifully, while the lime juice adds a zesty brightness that can elevate the entire dish. A simple squeeze of lime just before serving can transform your stuffed sweet potatoes into a gourmet experience.

Hatch Chili Turkey Stuffed Sweet Potatoes

Discover the delicious world of Hatch Chili Turkey Stuffed Sweet Potatoes, a healthy and versatile meal your family will love. These nutritious delights combine the natural sweetness of sweet potatoes with a savory turkey filling enhanced by Hatch green chiles. Packed with protein, fiber, and rich flavors, this recipe is perfect for busy weeknights or cozy weekends. Enjoy a satisfying dish that’s easy to prepare, customizable, and packed with health benefits.
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Ingredients
  

4 medium sweet potatoes

1 pound ground turkey

1 cup Hatch green chiles, diced (fresh or canned)

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper, to taste

1 cup shredded cheese (cheddar or Monterey Jack)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Bake the Sweet Potatoes: Wash the sweet potatoes thoroughly under running water. Using a fork, pierce several holes all over each potato (to allow steam to escape while baking). Arrange them on a baking sheet lined with parchment paper. Bake in the preheated oven for 45-60 minutes, or until they are soft and easily pierced with a fork.

      Cook the Turkey Filling: While the sweet potatoes are baking, heat a large skillet over medium heat. Add the ground turkey and cook, breaking it apart with a spatula, for about 5-7 minutes or until browned and fully cooked through (no longer pink).

        Add the Vegetables: Once the turkey is cooked, add in the diced Hatch green chiles, rinsed black beans, corn, ground cumin, smoked paprika, garlic powder, onion powder, and a sprinkle of salt and black pepper. Stir the mixture well and continue cooking for an additional 5-10 minutes, allowing the flavors to meld and the filling to heat thoroughly. Taste and adjust the seasoning as necessary.

          Prepare the Sweet Potatoes: When the sweet potatoes are fully cooked, remove them from the oven and let them cool for a few minutes. Cut each sweet potato in half lengthwise. Carefully scoop out some of the flesh from the center of each half, leaving enough to maintain the potato’s structure, and add the scooped potato flesh to the turkey mixture. Stir to combine the filling with the sweet potato.

            Stuff the Sweet Potatoes: Generously spoon the turkey and veggie filling back into the halved sweet potatoes, packing it well. Top each stuffed sweet potato with a handful of shredded cheese, ensuring even distribution.

              Melt the Cheese: Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden.

                Serve: Carefully remove from the oven and garnish the stuffed sweet potatoes with freshly chopped cilantro. Serve warm with lime wedges on the side for a refreshing zing.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings

                    - Presentation Tips: Serve each stuffed sweet potato on a colorful plate, drizzling a bit of lime juice over them before serving for added brightness. Scatter some extra cilantro leaves for visual contrast.