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The Hatch Chili Turkey Pasta Bake is a delightful fusion dish that brings together the comforting essence of baked pasta with the vibrant flavors of ground turkey and the distinctive taste of Hatch green chilies. Originating from the culinary traditions of the southwestern United States, this recipe has gained popularity for its ability to deliver both taste and nutrition in one hearty serving. The inclusion of Hatch green chilies, known for their mild to medium heat and complex flavor profile, sets this dish apart, making it a standout choice for family dinners and social gatherings alike.

Hatch Chili Turkey Pasta Bake

Discover the deliciousness of Hatch Chili Turkey Pasta Bake, a comforting dish that blends tender penne pasta, lean ground turkey, and the unique flavor of Hatch green chilies. This nutritious recipe is perfect for busy weeknights, offering a hearty meal that pleases everyone. With its rich combination of spices, melted cheese, and fresh ingredients like tomatoes and cilantro, this pasta bake is sure to impress at family dinners and gatherings. Dive into this flavorful fusion and savor each satisfying bite.
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Ingredients
  

8 oz penne pasta

1 lb ground turkey

1 cup Hatch green chilies, diced (fresh or canned)

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup diced tomatoes (fresh or canned)

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper, to taste

1 cup shredded Monterey Jack cheese

1 cup shredded cheddar cheese

1/4 cup fresh cilantro, chopped (for garnish)

Olive oil, for cooking

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready when the pasta bake is prepared.

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until it reaches an al dente texture. Once cooked, drain the pasta and set aside.

      Sauté the Turkey and Vegetables: In a large skillet, heat a drizzle of olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes, or until the onion becomes translucent. Next, add the minced garlic to the skillet and continue to cook for an additional minute, stirring until fragrant.

        Brown the Ground Turkey: Introduce the ground turkey into the skillet, using a spoon to break it apart. Season with cumin, smoked paprika, oregano, and season with salt and pepper. Cook the mixture for approximately 7-10 minutes, or until the turkey is fully browned and no longer pink.

          Incorporate Chilies and Tomatoes: Stir in the diced tomatoes and the Hatch green chilies, allowing everything to mix thoroughly. Let it simmer for about 5 minutes, creating a cohesive blend of flavors.

            Combine the Pasta and Turkey Mixture: In a large mixing bowl, combine the drained penne pasta with the turkey and vegetable mixture. Stir gently until all components are well integrated.

              Transfer to Baking Dish: Lightly grease a 9x13 inch baking dish. Pour the combined pasta and turkey mixture into the dish, spreading it evenly.

                Add Cheese Topping: Sprinkle the shredded Monterey Jack and cheddar cheeses generously over the top of the pasta mixture, ensuring even coverage for a perfect melt.

                  Bake the Dish: Place the baking dish into your preheated oven and bake for 25-30 minutes, until the cheese is bubbling and has turned a beautiful golden brown.

                    Garnish and Serve: After removing the dish from the oven, allow it to cool for a few minutes before serving. Garnish with freshly chopped cilantro for a burst of color and flavor. Enjoy your homemade, comforting Hatch Chili Turkey Pasta Bake!

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8