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Delve into the vibrant world of Tex-Mex cuisine with our delightful Hatch Chili Stuffed Crescent Rolls. This recipe brings together the irresistible spiciness of Hatch green chiles and the creamy richness of cheese, all enveloped in a flaky, golden crescent roll. These stuffed rolls are not only a fantastic appetizer but also serve as a hearty snack or a light meal, making them an excellent choice for gatherings, game days, or a cozy family dinner. With easy-to-follow instructions and readily available ingredients, you can whip up this mouthwatering dish in no time. Let’s explore the process of creating these savory rolls that pack a punch of flavor!

Hatch Chili Stuffed Crescent Rolls

Discover the delicious blend of Tex-Mex flavors with Hatch Chili Stuffed Crescent Rolls. This easy recipe combines the spicy kick of Hatch green chiles with creamy cheeses, all wrapped in golden, flaky crescent dough. Perfect for appetizers, snacks, or light meals, these rolls are sure to impress your guests. With simple ingredients and straightforward steps, you can whip up this tasty treat for any occasion. Explore the world of scrumptious, savory bites today!
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Ingredients
  

1 can refrigerated crescent roll dough

1 cup shredded sharp cheddar cheese

1 cup cooked and chopped Hatch green chiles (can be canned or fresh)

½ cup cream cheese, softened

1 teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon ground cumin

½ teaspoon salt

¼ teaspoon black pepper

1 egg, beaten (for egg wash)

Optional: Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it’s hot enough for baking.

    Prepare the Filling: In a mixing bowl, blend the shredded sharp cheddar cheese, chopped Hatch green chiles, softened cream cheese, garlic powder, onion powder, cumin, salt, and black pepper. Stir the mixture until it is smoothly combined and set it aside for later.

      Roll Out the Crescent Dough: On a clean, flat surface, carefully unroll the crescent roll dough. Separate the dough into triangles along the perforated lines indicated on the packaging.

        Stuff the Rolls: Take a generous spoonful of the prepared filling and place it at the wide end of each dough triangle. Begin rolling the dough away from you, starting from the wide end and moving towards the pointed tip. Pinch the edges of the dough firmly to seal in the filling.

          Brush with Egg Wash: Arrange the stuffed crescent rolls on a baking sheet lined with parchment paper. Using a brush, apply the beaten egg to the tops of each roll to achieve a beautiful golden-brown finish during baking.

            Bake: Transfer the baking sheet to the preheated oven. Bake the rolls for 12-15 minutes or until they have puffed up and are golden brown.

              Garnish and Serve: Once they are done baking, take the rolls out of the oven and let them cool for a few minutes. For an added burst of flavor and color, sprinkle some freshly chopped cilantro on top before serving. Enjoy these delectable rolls warm!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 servings