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Hatch Chili Corn Poppers are an exciting culinary creation that showcases the vibrant and fiery essence of Hatch green chiles. These chiles are celebrated for their unique flavor profile, which ranges from mild to spicy, making them a versatile ingredient that can elevate a variety of dishes. The combination of sweet corn, creamy cheeses, and a crispy panko coating results in an irresistible appetizer that is perfect for gatherings, parties, or simply as a delightful snack to enjoy at home. Whether you choose to bake or fry them, Hatch Chili Corn Poppers are sure to be a hit with family and friends.

Hatch Chili Corn Poppers

Indulge in the bold flavors of Hatch Chili Corn Poppers, a delightful appetizer that perfectly blends sweet corn, creamy cheese, and the unique taste of Hatch green chiles. These crispy bites can be baked or fried to perfection and are sure to impress at gatherings or as a cozy snack at home. Learn more about the origins and health benefits of Hatch chiles, and get ready to elevate your culinary game with this irresistible treat that's packed with flavor!
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Ingredients
  

1 cup fresh or frozen corn kernels (thawed if frozen)

1/2 cup Hatch green chiles, finely chopped (choose mild or hot according to your taste)

1 cup cream cheese, softened to room temperature

1/2 cup sharp shredded cheddar cheese

1/4 cup finely grated Parmesan cheese

1/2 teaspoon garlic powder

1/4 teaspoon smoked paprika

Salt and pepper to taste

1 cup panko breadcrumbs

1/4 cup fresh cilantro, chopped (optional for garnish)

Cooking spray or oil for frying

Instructions
 

Preheat the Oven: Begin by setting your oven to 375°F (190°C) and lining a baking sheet with parchment paper to prevent sticking.

    Prepare the Filling: In a large mixing bowl, blend together the corn kernels, chopped Hatch chiles, softened cream cheese, shredded cheddar, grated Parmesan, garlic powder, smoked paprika, and a pinch of salt and pepper. Stir the mixture well until it is smooth and entirely combined.

      Form the Poppers: With slightly moistened hands, take about 1 tablespoon of the filling and form it into small balls or patties. Ensure that each popper is compact and holds its shape well.

        Coat the Poppers: Pour the panko breadcrumbs into a shallow dish. Roll each popper in the breadcrumbs, pressing gently to ensure a thorough coating. This will give your poppers a delightful crunch once cooked.

          Bake or Fry: If you prefer to bake them, arrange the coated poppers on the prepared baking sheet and lightly mist them with cooking spray. Bake for 20-25 minutes, or until they are golden brown and crispy. For frying, heat a generous amount of oil in a skillet over medium heat. Carefully place the poppers in the hot oil, frying until they are golden and crispy on all sides, which should take about 3-4 minutes per side.

            Garnish and Serve: After baking or frying, allow the poppers to cool for a few minutes. If desired, sprinkle them with chopped cilantro to add a burst of color and flavor. Serve the warm poppers alongside your favorite dipping sauce, such as ranch dressing or spicy aioli, for an extra kick!

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4-6.