Guilt-Free Chocolate Mug Cake

Indulge in a delicious dessert without the guilt with this Guilt-Free Chocolate Mug Cake recipe! Perfect for a quick and satisfying treat, this single-serving cake is made in minutes using wholesome ingredients like almond flour and coconut sugar. Enjoy a rich chocolate flavor while watching your dietary choices. Explore variations and get creative with toppings for a personalized experience. A perfect solution for busy lifestyles, satisfying your sweet cravings healthily!

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Ingredients

4 tablespoons almond flour

2 tablespoons unsweetened cocoa powder

1 tablespoon coconut sugar (or your choice of sweetener)

1/8 teaspoon baking powder

1/4 teaspoon vanilla extract

3 tablespoons unsweetened applesauce

2 tablespoons almond milk (or any milk alternative you prefer)

A pinch of salt

Optional: 1 tablespoon dark chocolate chips or chopped nuts for added crunch

Instructions

Begin by selecting a microwave-safe mug. In the mug, combine the almond flour, cocoa powder, coconut sugar, baking powder, and pinch of salt. Use a small whisk or spoon to mix these dry ingredients thoroughly, ensuring there are no lumps.

Next, pour in the vanilla extract, applesauce, and almond milk. Stir the mixture until you achieve a smooth and well-combined batter, making sure all dry ingredients are incorporated.

If you’re including dark chocolate chips or nuts, gently fold them into the batter to distribute them evenly without over-mixing.

Place the mug in the microwave and cook on high for about 30-60 seconds. Start with 30 seconds; then check the cake. If the center is still gooey, continue microwaving in 10-second intervals until the center is set yet moist. (Cooking times may vary based on your microwave’s wattage, so keep an eye on it!)

Once finished, allow the mug cake to cool for about a minute. This resting time helps it to firm up slightly, making it easier to enjoy.

Optional: For an extra touch of indulgence, top your mug cake with a dollop of creamy Greek yogurt or a drizzle of honey right before serving!

Prep Time, Total Time, Servings: 5 minutes | 2 minutes | 1 serving

Presentation Tips: Serve the mug cake in its mug, or transfer it to a small dessert plate. Garnish with a few extra chocolate chips, a sprinkle of cocoa powder, or a fresh berry for a pop of color!