Grilled Shrimp Tacos with Slaw

To truly appreciate the Zesty Grilled Shrimp Tacos, it’s essential to understand the key ingredients that make this dish stand out.

Grilled Shrimp Tacos with Slaw

Discover the joy of creating Zesty Grilled Shrimp Tacos, a delicious dish perfect for any gathering or a quick weeknight meal. With marinated shrimp packed with flavor, crunchy slaw made with fresh vegetables, and your choice of tortillas, this recipe is both nutritious and satisfying. Ideal for summer barbecues or cozy dinners, these tacos encapsulate vibrant flavors and are sure to please everyone at your table. Enjoy a culinary fiesta that celebrates good food and great company!

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Ingredients

For the Shrimp Marinade:

1 pound large shrimp, peeled and deveined

3 tablespoons extra virgin olive oil

2 tablespoons fresh lime juice (about 1 lime)

2 cloves garlic, finely minced

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1 tablespoon fresh cilantro, finely chopped

For the Slaw:

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 medium carrot, grated (about 1/2 cup)

1/4 cup fresh cilantro, finely chopped

1/2 cup plain Greek yogurt (or sour cream)

2 tablespoons fresh lime juice (about 1 lime)

1 tablespoon honey

Sea salt and freshly ground black pepper to taste

For the Tacos:

8 small corn or flour tortillas

Lime wedges, for serving

Extra fresh cilantro, for garnish

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Instructions

Marinate the Shrimp:

- In a medium mixing bowl, whisk together the olive oil, fresh lime juice, minced garlic, chili powder, ground cumin, smoked paprika, sea salt, black pepper, and chopped cilantro until well combined.

- Add the peeled and deveined shrimp to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to infuse.

Prepare the Slaw:

- In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrot, and chopped cilantro. Toss gently to mix.

- In a separate small bowl, whisk together the Greek yogurt, fresh lime juice, honey, sea salt, and black pepper until smooth. Pour the dressing over the cabbage mixture and toss until everything is well combined. Set aside for about 10-15 minutes to let the flavors meld.

Grill the Shrimp:

- Preheat your grill to medium-high heat, making sure the grates are clean and lightly oiled to prevent sticking.

- If using bamboo skewers, soak them in water for 30 minutes prior to threading the shrimp to prevent burning. Thread the marinated shrimp onto the skewers, spacing them evenly.

- Place the skewers on the grill and cook for about 2-3 minutes per side or until the shrimp turn pink and opaque. Remove from the grill and set aside.

Warm the Tortillas:

- Warm the tortillas by placing them directly on the grill for 20-30 seconds on each side, or until they are golden and slightly charred. Alternatively, you can heat them in a skillet over medium heat or microwave them for about 15-20 seconds.

Assemble the Tacos:

- Take each warm tortilla and place 4-5 grilled shrimp on top. Generously spoon the prepared slaw over the shrimp and garnish with additional fresh cilantro.

- Serve immediately with lime wedges on the side to allow guests to squeeze fresh lime juice over their tacos for an extra burst of flavor.

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Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4 (2 tacos each)

Presentation Tips: Consider serving the tacos on a colorful platter with lime wedges arranged around them for a festive look. You can also add a sprinkle of chili flakes or extra chopped cilantro on top for added color and flavor. Enjoy your zesty feast!