Go Back
Discover the delightful flavors and unique texture of Sizzling Grilled Romaine with Lemon Caesar Dressing, a dish that takes the classic Caesar salad to new heights. This innovative recipe combines the smoky goodness of grilled romaine with a zesty, homemade lemon dressing, creating a perfect balance of flavors that will elevate any meal. The combination of charred greens and a bright, tangy dressing not only enhances the taste but also adds a visually appealing element to your dining table.

Grilled Romaine with Lemon Caesar Dressing

Elevate your dining experience with Sizzling Grilled Romaine topped with a delicious homemade Lemon Caesar Dressing. This innovative recipe transforms traditional Caesar salad into a flavorful masterpiece, combining the smoky charm of grilled romaine with a zesty dressing made from fresh ingredients. Perfect as a side or a light main course, this nutritious dish is quick to prepare in just 20 minutes and is sure to impress at any gathering. Discover the magic behind this refreshing salad today!
Print Recipe Pin Recipe

Ingredients
  

2 heads of romaine lettuce

2 tablespoons extra virgin olive oil

Salt and freshly cracked black pepper to taste

½ cup freshly grated Parmesan cheese

1 cup croutons (store-bought or homemade)

Lemon wedges for garnish

For the Lemon Caesar Dressing:

1 clove garlic, finely minced

2 tablespoons freshly squeezed lemon juice

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1 large egg yolk (or substitute with 1 tablespoon mayonnaise for an egg-free version)

½ cup extra virgin olive oil

Salt and freshly ground black pepper to taste

Instructions
 

Prepare the Dressing:

    In a medium mixing bowl, combine the minced garlic, freshly squeezed lemon juice, Dijon mustard, Worcestershire sauce, and egg yolk. Whisk together until the mixture is smooth and well combined. Gradually pour in the extra virgin olive oil while whisking continuously to emulsify the dressing. Once combined, season with salt and freshly cracked black pepper according to your taste. Set the dressing aside to let the flavors meld.

      Prep the Romaine:

        Preheat your grill to a medium heat setting. While the grill is heating, rinse each romaine head under cold running water to remove any dirt or debris. Cut each head in half lengthwise and gently pat them dry with a paper towel to remove excess moisture.

          Season the Lettuce:

            Brush the cut sides of each romaine half generously with extra virgin olive oil. Sprinkle a good pinch of salt and freshly cracked black pepper over the oiled surfaces to enhance the flavor.

              Grill the Romaine:

                Once the grill is hot, place the romaine halves cut-side down on the grill grates. Grill for approximately 3-5 minutes until you see nice char marks and the leaves have wilted slightly. Carefully flip each half over and grill for an additional 2-3 minutes, allowing the edges to become tender while still retaining a crunchy texture.

                  Assemble the Dish:

                    After grilling, remove the romaine from the grill and let it cool for a couple of minutes. Drizzle the prepared Lemon Caesar dressing generously over each half of romaine. Follow up by sprinkling the freshly grated Parmesan cheese on top and adding the croutons for added crunch and flavor.

                      Serve:

                        Plate the grilled romaine and serve with lemon wedges on the side for a vibrant touch. Optionally, drizzle any remaining Lemon Caesar dressing over the top for an extra burst of flavor.

                          Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Serves 4