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As the summer sun shines brightly and the days grow longer, it's time to fire up the grill and indulge in vibrant flavors that truly represent the season. One such dish that captures the essence of summer grilling is the Grilled Pineapple Teriyaki Burger. This unique twist on the classic burger combines savory, umami-rich teriyaki with the sweet, caramelized goodness of grilled pineapple, creating a deliciously mouthwatering experience that is perfect for any barbecue or family gathering.

Grilled Pineapple Teriyaki Burgers

Bring the taste of summer to your backyard with these delicious Grilled Pineapple Teriyaki Burgers! This unique spin on the classic burger features juicy patties enriched with flavorful teriyaki sauce, complemented perfectly by sweet, caramelized grilled pineapple. Whether you prefer ground beef or turkey, this versatile recipe caters to all dietary needs. Perfect for barbecues or family gatherings, these burgers are sure to impress with their delightful blend of savory and sweet. Get ready to elevate your grilling game!
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Ingredients
  

1 lb ground beef or turkey

1/2 cup breadcrumbs

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/4 cup soy sauce

1/4 cup teriyaki sauce, plus extra for glazing

1 teaspoon sesame oil

Salt and freshly cracked pepper, to taste

4 slices of fresh pineapple

4 burger buns (preferably brioche or whole grain)

4 slices of Swiss or provolone cheese (optional)

Fresh lettuce leaves, for serving

Sliced tomatoes, for serving

Toasted sesame seeds, for garnish

Instructions
 

Prepare the Patties: In a large mixing bowl, combine the ground beef or turkey, breadcrumbs, chopped green onions, minced garlic, minced ginger, soy sauce, teriyaki sauce, sesame oil, and a pinch of salt and pepper. Mix everything together gently until just combined; be careful not to overmix, as this can make the burgers tough. Divide the mixture into 4 equal portions and shape each portion into a patty about 1 inch thick.

    Preheat the Grill: Preheat your grill to medium-high heat. If you are using a grill pan, place it on the stovetop over medium-high heat and lightly grease it with cooking spray or a brush of oil to prevent sticking.

      Grill the Pineapple: Lightly brush each slice of fresh pineapple with a bit of teriyaki sauce. Place the pineapple slices directly on the grill grate, cooking for approximately 3-4 minutes on each side, or until grill marks form and the pineapple caramelizes slightly. Once grilled, remove the pineapple from the grill and set aside.

        Grill the Patties: Place the formed burger patties on the hot grill. Cook for about 4-5 minutes without moving them to develop a nice sear on one side. Flip the patties gently. If desired, add a slice of cheese on top of each patty after flipping. Cook for an additional 4-5 minutes, or until the internal temperature reaches 160°F for beef or 165°F for turkey, ensuring they are cooked through.

          Toast the Buns: In the last few minutes of cooking, place the burger buns cut side down on the grill. Toast for about 1-2 minutes until they are lightly golden and crisp.

            Assemble the Burgers: On the bottom half of each toasted bun, spread a generous layer of extra teriyaki sauce. Place a grilled patty on top, followed by a slice of grilled pineapple, a crisp lettuce leaf, and a few slices of juicy tomato. Cap with the top half of the bun.

              Garnish and Serve: If desired, sprinkle toasted sesame seeds over the top of the burgers for added texture and flavor. Serve immediately with your favorite sides, such as sweet potato fries or a fresh salad.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings