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One of the most critical steps in achieving perfect grilled pineapple is properly preheating your grill. Preheating is important for several reasons. First, it ensures even cooking throughout the pineapple slices, preventing any sogginess or uneven texture. Secondly, a hot grill creates those attractive grill marks and caramelization that enhance both the visual appeal and flavor of the fruit.

Grilled Pineapple Slices with Cinnamon

Discover the delicious world of grilled pineapple with Grilled Pineapple Bliss! This simple yet elegant dessert combines the fruit's natural sweetness with a smoky touch from the grill. Perfect for summer barbecues or dinner parties, grilled pineapple not only delights your taste buds but also offers health benefits like vitamin C and digestion-aiding bromelain. Learn how to select and prepare pineapple, master grilling techniques, and serve it with mouthwatering ice cream or fresh garnishes for an unforgettable treat.
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Ingredients
  

1 ripe pineapple, peeled, cored, and cut into 1/2-inch thick slices

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 tablespoon melted coconut oil (or vegetable oil)

Pinch of sea salt

Optional garnish: fresh mint leaves, and vanilla ice cream for serving

Instructions
 

Prepare the Pineapple: Carefully slice the pineapple into 1/2-inch thick rounds, ensuring that each slice is free from the core in the center. This step is crucial for achieving even grilling.

    Create the Flavor Blend: In a small mixing bowl, combine the brown sugar and ground cinnamon. Stir the mixture well until the brown sugar is evenly coated with cinnamon, creating a fragrant spice blend.

      Brush the Pineapple: Take the melted coconut oil and use a pastry brush to coat each side of the pineapple slices liberally. This will not only enhance the flavor but also ensure that the pineapple doesn’t stick to the grill.

        Add the Cinnamon Sugar: Generously sprinkle the cinnamon-sugar mixture over both sides of each pineapple slice. Gently press the mixture into the fruit to help it adhere to the surface.

          Preheat the Grill: Heat your grill to medium-high temperature. If you are using an indoor grill pan, preheat it on medium-high heat to achieve a similar effect.

            Grill the Pineapple: Carefully place the prepared pineapple slices onto the preheated grill. Cook for approximately 3-4 minutes on each side, or until you achieve beautiful grill marks and notice the sugar caramelizing, giving the slices a luscious texture.

              Serve and Garnish: Once the pineapple slices are grilled to perfection, remove them from the grill and allow them to cool for a minute. For an appealing presentation, consider garnishing with fresh mint leaves to add a pop of color.

                Optional Indulgence: To elevate your dish, serve the warm grilled pineapple with a scoop of creamy vanilla ice cream. The contrast of hot and cold will tantalize your taste buds and make each bite unforgettable.

                  Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 4