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Grilling peaches is a straightforward process that elevates their natural sweetness and adds a delightful smoky flavor to your salad. To begin, preheat your grill to medium-high heat. This temperature is crucial as it will caramelize the sugars in the peaches without cooking them too much, maintaining their juicy texture.

Grilled Peach & Arugula Salad

Embrace the flavors of summer with this Grilled Peach & Arugula Salad! This refreshing dish combines juicy, caramelized peaches with peppery arugula, creamy goat cheese, and crunchy nuts, creating a delightful mix of textures. Tossed with a zesty dressing, it’s not only visually stunning but also packed with nutrients. Perfect for a light meal or a stunning side dish, this salad is sure to impress at any summer gathering. Enjoy the essence of the season with every bite!
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Ingredients
  

3 ripe peaches, halved and pitted

4 cups fresh arugula

½ cup crumbled goat cheese

¼ cup candied pecans (or walnuts)

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

1 teaspoon honey

Salt and freshly ground black pepper, to taste

Fresh mint leaves, for garnish (optional)

Instructions
 

Preheat the Grill: Begin by preheating your grill to medium-high heat. If you're using a grill pan, place it on the stovetop over medium heat to warm up.

    Prepare the Peaches: Take the halved peaches and lightly brush the cut sides with olive oil. This will help prevent them from sticking to the grill and enhance their flavor.

      Grill the Peaches: Once your grill is hot, place the peach halves cut-side down on the grill. Allow them to grill undisturbed for about 4-5 minutes, or until you see good grill marks and the peaches begin to soften. Carefully flip them over and grill for an additional 2-3 minutes. Once grilled, remove them from the heat and set aside to cool slightly.

        Make the Dressing: In a small mixing bowl, combine the remaining olive oil, balsamic vinegar, honey, and a pinch of salt and pepper. Whisk together until the dressing is well mixed and emulsified.

          Toss the Arugula: In a large salad bowl, place the fresh arugula. Drizzle approximately half of the prepared dressing over the leaves. Gently toss the arugula with your hands to ensure each leaf is evenly coated.

            Assemble the Salad: On a beautiful serving platter, arrange the dressed arugula as a bed. Slice the grilled peaches into wedges and artfully arrange them on top of the arugula. Scatter the crumbled goat cheese and candied pecans evenly over the salad for a delightful crunch.

              Finish with Dressing: Drizzle any remaining dressing over the entire salad for added flavor. If desired, season with additional salt and freshly ground black pepper to taste.

                Garnish: For an extra layer of flavor, tear a few fresh mint leaves and scatter them over the salad as a fragrant garnish.

                  Serve: Enjoy your Grilled Peach & Arugula Salad immediately while the peaches are still warm, allowing the flavors to meld together beautifully!

                    Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Serves 4