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When it comes to quick and delicious meals, few dishes can compete with Sizzling Grilled Garlic Shrimp Skewers. This dish has gained immense popularity for its tantalizing flavor, ease of preparation, and versatility. Whether you’re hosting a summer barbecue, preparing a weeknight dinner, or entertaining guests, these shrimp skewers are sure to impress. They deliver a delightful combination of smoky, garlicky goodness that elevates any dining experience, making it a staple in kitchens around the world.

Grilled Garlic Shrimp Skewers

Discover the deliciousness of Sizzling Grilled Garlic Shrimp Skewers, a fast and flavorful meal that’s perfect for any occasion! This versatile dish features succulent shrimp marinated in a zesty blend of garlic, lemon, and spices, delivering a smoky, garlicky taste that elevates your dining experience. With easy preparation and customizable options, these skewers are not only a hit during summer cookouts but also a healthy choice packed with protein and essential nutrients. Serve them alongside fresh salads or crusty bread for a complete meal that’s sure to impress your guests!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup extra virgin olive oil

2 tablespoons freshly squeezed lemon juice

1 teaspoon freshly grated lemon zest

1 teaspoon smoked paprika

1 teaspoon red pepper flakes (adjust according to your spice preference)

Salt and freshly ground black pepper, to taste

2 tablespoons fresh parsley, finely chopped (for garnish)

Skewers (wooden or metal, if wooden, soak in water for 15 minutes prior use)

Instructions
 

Prepare the Marinade: In a medium mixing bowl, mix together the minced garlic, olive oil, lemon juice, lemon zest, smoked paprika, red pepper flakes, salt, and black pepper. Blend these ingredients until they form a cohesive marinade.

    Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade and toss gently to ensure each shrimp is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to infuse into the shrimp. A marinating time of up to 1 hour is ideal for optimal flavor.

      Preheat the Grill: Heat your grill to a medium-high temperature, generally between 375°F to 400°F. If you're using wooden skewers, remember to soak them in water for approximately 15 minutes to prevent them from burning during grilling.

        Skewer the Shrimp: Carefully thread the marinated shrimp onto the skewers. Leave a small gap between each shrimp to ensure even cooking and to allow heat circulation.

          Grill the Shrimp: Once preheated, place the shrimp skewers on the grill. Cook for about 2-3 minutes on each side, monitoring closely until the shrimp turn a beautiful pink and opaque color. Be cautious not to overcook them, as this will affect their tenderness and juiciness.

            Garnish and Serve: After grilling, remove the skewers from the grill. Generously sprinkle the freshly chopped parsley over the shrimp for a pop of color. Serve immediately on the skewers or removed onto a platter, accompanied by lemon wedges for an extra zest.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4

                - Presentation Tips: Serve the skewers on a bed of fresh greens or alongside a light salad for a refreshing finish. You can also drizzle some extra olive oil or a squeeze of lemon juice just before serving for even more flavor!