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When summer arrives, there’s a certain magic in the air that beckons families and friends to gather around the grill. One of the undeniable stars of these sun-soaked barbecues is corn on the cob. This beloved summer staple is a cherished tradition in many cultures, from backyard cookouts in America to festive feasts in Mexico. With its sweet, juicy kernels and inviting aroma, grilled corn is more than just a side dish; it's an experience that brings people together.

Grilled Corn with Garlic Parmesan Butter

Discover the ultimate summer treat with this Grilled Corn on the Cob topped with heavenly garlic Parmesan butter. Perfect for barbecues or casual gatherings, this irresistible dish elevates sweet corn to gourmet status. With its charred kernels, rich flavors of garlic and cheese, and a simple preparation process, you'll impress friends and family with every bite. Dive into this flavorful experience that combines nostalgia, nutrition, and culinary creativity for a memorable summer feast.
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Ingredients
  

4 ears of fresh corn, husked

4 tablespoons unsalted butter, softened to room temperature

2 cloves garlic, finely minced

1/4 cup freshly grated Parmesan cheese

1 tablespoon fresh parsley, finely chopped (optional, for garnish)

1/2 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

Olive oil, for brushing

Instructions
 

Prepare the Grill: Preheat your grill to medium-high heat. If you're using a charcoal grill, allow the coals to burn until they turn a lovely white ash for optimal grilling.

    Make the Garlic Parmesan Butter: In a medium mixing bowl, combine the softened butter, minced garlic, grated Parmesan cheese, smoked paprika, and a generous pinch of salt and black pepper. Mix all the ingredients together until smoothly blended. For an extra touch of freshness, you can stir in the finely chopped parsley.

      Prep the Corn: Remove the husks from the corn and ensure that all the silk is removed. Rinse the ears of corn under cool running water to clean them, then pat them dry thoroughly with a clean kitchen towel.

        Grill the Corn: Lightly brush each ear of corn with olive oil to prevent sticking. Carefully place the corn directly onto the grill grates. Grill the corn for about 10 to 15 minutes, turning them occasionally, until the kernels become tender and display beautiful grill marks.

          Coat with Garlic Butter: Once your corn is grilled to perfection, take it off the grill while it's still hot. Generously brush each ear with the garlic Parmesan butter, making sure to cover every nook and cranny for maximum flavor.

            Serve: Finish the grilled corn by sprinkling any remaining Parmesan cheese on top. Serve the corn immediately, and consider offering extra lemon wedges on the side for those who enjoy a zesty kick. Indulge in your delightful, garlicky grilled corn on the cob!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4