Go Back
Grilled Chicken Bruschetta Pasta is more than just a meal; it’s a delightful fusion of vibrant flavors that brings the essence of Italian cuisine right to your dinner table. This dish combines the classic elements of bruschetta—fresh tomatoes, aromatic basil, and savory garlic—with the comforting heartiness of pasta, creating a deliciously satisfying entrée that is perfect for any occasion. Whether you’re preparing a weeknight dinner or hosting a gathering with friends, this recipe stands out for its ease of preparation and its ability to impress even the most discerning palates.

Grilled Chicken Bruschetta Pasta

Discover the deliciousness of Grilled Chicken Bruschetta Pasta, a vibrant fusion that brings Italian flavors to your dinner table. This easy-to-make dish combines fresh tomatoes, aromatic basil, and savory grilled chicken with your favorite pasta, making it perfect for any occasion. In just a few steps, you can enjoy a satisfying, healthy meal that impresses beyond its simplicity. Join the culinary journey and elevate your weeknight dinners with this flavorful recipe!
Print Recipe Pin Recipe

Ingredients
  

8 oz (225g) pasta (penne or fusilli recommended)

2 boneless, skinless chicken breasts

2 tablespoons olive oil, divided

Salt and pepper, to taste

2 cloves garlic, minced

2 cups cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1/3 cup fresh basil leaves, chopped

1 tablespoon balsamic glaze

Grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a vigorous boil. Add the pasta and cook following the package instructions until al dente, usually about 8-10 minutes. Drain the pasta, reserving about half a cup of the pasta water, and set aside.

    Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Lightly brush both sides of the chicken breasts with 1 tablespoon of olive oil. Season generously with salt and pepper. Grill the chicken for approximately 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the juices run clear. Once cooked, remove from the grill and let rest for 5 minutes before slicing into thin strips.

      Prepare the Bruschetta Mixture: In a large mixing bowl, combine the halved cherry tomatoes, minced garlic, the remaining 1 tablespoon olive oil, and a pinch of salt and pepper. Add the chopped basil, and toss thoroughly to ensure all the ingredients are well-coated. Allow the mixture to sit for about 10 minutes to enhance the flavors.

        Combine Pasta and Bruschetta: Add the drained pasta and halved mozzarella balls to the bowl containing the bruschetta mixture. Toss everything gently until combined, adding a splash of the reserved pasta water as needed to create a light, saucy consistency.

          Assemble the Dish: On each plate or in a large serving bowl, portion the pasta mixture evenly. Top each serving with the sliced grilled chicken. Drizzle with balsamic glaze and finish with a sprinkle of grated Parmesan cheese. For a pop of color, garnish with extra fresh basil leaves if desired.

            Serve and Enjoy: Serve the dish immediately while it is warm. Delight in the fresh, vibrant flavors of your Grilled Chicken Bruschetta Pasta!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4