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In the world of culinary innovation, few creations combine the rustic charm of traditional charcuterie with the comforting warmth of a grilled sandwich quite like the Grilled Charcuterie Sandwich Melt. This mouthwatering dish elevates a simple sandwich into a gourmet experience, marrying the savory flavors of high-quality meats and cheeses with the sweet notes of fig jam, all encased in a perfectly crispy crust of sourdough bread. Whether enjoyed as a hearty lunch or a delightful dinner, this sandwich melt is a true testament to the art of flavor layering.

Grilled Charcuterie Sandwich Melt

Discover the delicious world of the Grilled Charcuterie Sandwich Melt, where rustic charm meets gourmet flavors. This mouthwatering creation combines high-quality meats, creamy cheeses, and sweet fig jam, all grilled to perfection in crispy sourdough bread. Ideal for lunch or dinner, it's a delightful blend of contrasting tastes and textures that will tantalize your palate. Learn how to select the best ingredients and master the art of flavor layering for an unforgettable sandwich experience. Enjoy the cozy comfort of this culinary masterpiece at home!
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Ingredients
  

2 slices of rustic sourdough bread

1 tablespoon Dijon mustard

1 tablespoon mayonnaise

2 ounces thinly sliced salami

2 ounces thinly sliced prosciutto

2 ounces smoked gouda cheese, sliced

1 ounce sharp cheddar cheese, shredded

2 tablespoons fig jam

A handful of fresh arugula

1 tablespoon olive oil

Salt and freshly ground black pepper, to taste

Instructions
 

Prepare the Spread: In a small mixing bowl, combine the Dijon mustard and mayonnaise. Stir well until the mixture is smooth and evenly blended. Set aside for later use.

    Layer the Base: Take one slice of the rustic sourdough bread and generously spread the Dijon-mayo mixture evenly across one side of the bread.

      Add the Meats: Layer the thin slices of salami and prosciutto over the mustard-mayo spread, ensuring an even coverage, including the edges, to enhance flavor in every bite.

        Cheese It Up: Place the smoked gouda slices on top of the meat layer, followed by the shredded sharp cheddar cheese to create a delightful melty texture.

          Spread the Sweetness: On the second slice of sourdough bread, spread the fig jam evenly to complement the savory elements of the sandwich.

            Add the Greens: Top the fig jam with a generous handful of fresh arugula. Season lightly with salt and freshly ground black pepper to enhance the flavors.

              Assemble the Sandwich: Carefully place the second slice of bread on top of the arugula with the fig jam side facing down to create your sandwich masterpiece.

                Grill to Perfection: In a skillet, heat the olive oil over medium heat. Once the oil is hot, gently place the sandwich in the skillet. Grill each side for about 3-4 minutes, or until the bread turns a beautiful golden brown and the cheeses melt. For optimal grilling, press down gently with a spatula during cooking for even heat distribution.

                  Serve & Enjoy: Once cooked, remove the sandwich from the skillet and let it cool for about a minute. Carefully slice the sandwich in half to reveal the scrumptious layers inside. Serve warm and savor your delicious Grilled Charcuterie Sandwich Melt!

                    Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 1 sandwich

                      - Presentation Tips: Serve the sandwich on a wooden board with a small dish of extra fig jam on the side for dipping, and garnish with a few arugula leaves for color. Enjoy!