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To truly appreciate the Smoky BBQ Chicken Flatbread Delight, it's essential to understand the key ingredients that bring this dish to life. Each component plays a vital role in creating a delicious final product that is sure to impress.

Grilled BBQ Chicken Flatbread

Indulge in the Smoky BBQ Chicken Flatbread Delight, a vibrant and flavorful dish perfect for any occasion. This easy recipe combines grilled chicken, rich BBQ sauce, and a medley of fresh toppings on a crispy flatbread base. Whether you're hosting a barbecue or enjoying a cozy meal at home, this versatile dish is sure to impress. Customize it with your favorite ingredients and savor the smoky goodness that brings everyone together for a delightful culinary experience.
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Ingredients
  

2 cups grilled chicken breast, shredded

1 cup BBQ sauce (choose your favorite brand)

4 pieces of flatbread (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/2 cup corn kernels (fresh, frozen, or canned)

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional, for a hint of heat)

1 cup fresh cilantro, chopped

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Prep the Chicken: In a medium-sized mixing bowl, combine the shredded chicken with 3/4 cup of BBQ sauce, smoked paprika, garlic powder, and a pinch of salt and pepper. Mix well until the chicken is thoroughly coated with the sauce and seasonings.

    Prepare the Flatbreads: Preheat your grill or grill pan to medium heat. Lightly brush both sides of the flatbread with olive oil to prevent sticking and to enhance the flavor.

      Grill the Flatbreads: Place the flatbreads directly on the preheated grill. Grill each side for about 2-3 minutes, or until they are lightly charred and have acquired a slightly crispy texture. Once done, carefully remove them from the grill and set aside.

        Assemble the Flatbreads: Spread a thin layer of the remaining BBQ sauce over each flatbread. Evenly distribute the BBQ chicken mixture on top, followed by the shredded mozzarella cheese, thinly sliced red onions, and corn kernels to create a colorful and flavorful topping.

          Return to Grill: Carefully place the assembled flatbreads back on the grill. Close the lid and cook for an additional 5-7 minutes, or until the mozzarella cheese is melted and bubbling beautifully.

            Garnish and Serve: Once cooked, remove the flatbreads from the grill. Generously sprinkle fresh chopped cilantro over the top for a burst of freshness. Slice the flatbreads into wedges and serve immediately, accompanied by extra BBQ sauce on the side for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                - Presentation Tips: Serve the flatbread wedges on a rustic wooden board or a vibrant platter. Garnish with additional cilantro leaves and lime wedges for a lively touch and an optional refreshing squeeze over the flatbreads!