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When it comes to comfort food, few dishes can rival the heartwarming appeal of homemade creamy chicken and mushroom pasta. This delightful dish combines tender chicken, earthy mushrooms, and a rich creamy sauce, creating a symphony of flavors that warms the soul. Whether you’re preparing a weeknight dinner or a special meal for family and friends, this pasta dish is sure to become a favorite at your dining table.

Golden Honey Garlic Drumsticks

Indulge in the heartwarming flavors of homemade creamy chicken and mushroom pasta, a perfect comfort food classic. This dish combines tender chicken, earthy mushrooms, and a rich creamy sauce, creating a delightful experience for any occasion. With fresh ingredients and versatile seasonings, each bite offers warmth and satisfaction. Gather your loved ones, enjoy the cooking process, and make lasting memories around the dinner table with this delicious recipe.
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Ingredients
  

10 chicken drumsticks

1/4 cup honey

1/4 cup low-sodium soy sauce (for a healthier option)

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon olive oil

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon freshly ground black pepper

1/4 teaspoon red pepper flakes (optional for a spicy kick)

Fresh chives or parsley for garnish (optional)

Instructions
 

Prepare the Marinade: In a medium mixing bowl, combine the honey, soy sauce, minced garlic, grated ginger, olive oil, onion powder, smoked paprika, black pepper, and red pepper flakes (if using). Whisk these ingredients together until well blended to create a flavorful marinade.

    Marinate the Drumsticks: Place the chicken drumsticks in a large resealable plastic bag or a shallow glass dish. Pour the marinade over the chicken, ensuring that each drumstick is fully coated. Seal the bag tightly or cover the dish with plastic wrap and refrigerate for a minimum of 1 hour. For optimal flavor infusion, allow them to marinate overnight.

      Preheat the Oven: Preheat your oven to 400°F (200°C). To make cleanup a breeze, line a baking sheet with aluminum foil.

        Prepare for Baking: After marinating, take the drumsticks out of the marinade and arrange them evenly on the prepared baking sheet. Set aside the remaining marinade for basting later.

          Bake the Drumsticks: Place the baking sheet in the preheated oven and bake the drumsticks for 25 minutes. After this initial cooking time, take them out and baste them generously with the reserved marinade using a brush, then return them to the oven.

            Glaze and Finish: Continue baking the drumsticks for an additional 15 to 20 minutes, or until the internal temperature reads 165°F (75°C) when checked with a meat thermometer. You'll know they’re done when the skin has turned a beautiful golden brown and is slightly caramelized. For an extra crispy finish, broil them for an additional 2 to 3 minutes, watching closely to avoid burning.

              Garnish and Serve: Once cooked, remove the drumsticks from the oven and allow them to rest for about 5 minutes. Just before serving, sprinkle some chopped fresh chives or parsley on top for a burst of color and freshness. Enjoy your Golden Honey Garlic Drumsticks paired with fluffy rice, a crisp salad, or your choice of side dishes!

                Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 4