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Golden Honey Balsamic Carrots is a dish that beautifully marries the natural sweetness of carrots with the rich tang of balsamic vinegar and the soothing notes of honey. This vibrant side dish not only adds a pop of color to your plate but also brings a delightful complexity of flavors that can elevate any meal. Whether served at a festive gathering or as a simple weeknight dinner accompaniment, these carrots are sure to impress.

Golden Honey Balsamic Carrots

Discover the deliciousness of Golden Honey Balsamic Carrots, a vibrant side dish that combines the sweetness of carrots with tangy balsamic vinegar and rich honey. Perfect for any occasion, this recipe transforms ordinary ingredients into a gourmet experience. Packed with vitamins and a delightful flavor balance, these carrots are easy to prepare and versatile enough to complement various meals. Elevate your dining experience with this healthy and colorful dish!
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Ingredients
  

1 lb baby carrots, peeled and trimmed

3 tablespoons balsamic vinegar

2 tablespoons honey

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and freshly ground black pepper, to taste

1 tablespoon fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to prepare for roasting.

    Prepare the Carrots: In a large mixing bowl, add the peeled and trimmed baby carrots. Pour in the olive oil, balsamic vinegar, and honey. Sprinkle in the garlic powder, thyme, and a pinch of salt and pepper. Use a spatula or your hands to toss everything together thoroughly until the carrots are well-coated with the flavorful mixture.

      Arrange on Baking Sheet: Line a large baking sheet with parchment paper for effortless cleanup. Spread the coated carrots in a single layer on the prepared baking sheet, ensuring they are not overcrowded for optimal roasting.

        Roast the Carrots: Slide the baking sheet into the preheated oven. Roast the carrots for 25-30 minutes, stirring halfway through to promote even caramelization and browning. Keep an eye on them to prevent any burning.

          Check for Tenderness: The carrots are done when they are tender and have developed a beautiful golden-brown color, with slight crispness on the edges. You can test their readiness by piercing them with a fork; they should be soft and easily pierced.

            Garnish and Serve: Once roasted, remove the carrots from the oven and transfer them to a serving platter. For an extra touch, drizzle a little balsamic glaze over the top, if desired. Finish with a sprinkle of freshly chopped parsley to add a vibrant touch and enhance the presentation.

              Enjoy! These delightful Golden Honey Balsamic Carrots can be savored warm as a flavorful side dish or enjoyed cold in a crisp salad.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings