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When it comes to homemade snacks, few delights can rival the satisfying crunch and irresistible flavor of Garlic Parmesan Potato Wedges. This scrumptious dish has made its way into the hearts of snack lovers everywhere, and it’s not hard to see why. With a perfect balance of crispy exteriors and fluffy interiors, these potato wedges are an excellent accompaniment to any meal, a fantastic party snack that will impress your guests, or a cozy comfort food option for a quiet night in.

Garlic Parmesan Potato Wedges

Discover the irresistible flavor of Garlic Parmesan Potato Wedges, a perfect snack for any occasion! These crispy, golden wedges are made from simple ingredients you probably have at home and are incredibly easy to whip up. Enjoy their satisfying crunch alongside burgers, grilled meats, or as a cozy comfort food. With customizable flavors and optional toppings, these wedges are sure to delight anyone at your table. Elevate your snacking game with this delicious treat!
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Ingredients
  

4 large russet potatoes

1/4 cup olive oil

4 cloves garlic, minced

1 cup grated Parmesan cheese

1 tablespoon dried oregano

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Optional: extra Parmesan for sprinkling

Instructions
 

Preheat the oven: Begin by preheating your oven to 425°F (220°C) so it’s hot and ready for your wedges.

    Prepare the potatoes: Rinse the russet potatoes under cold water to wash off any dirt, then scrub them thoroughly. Cut each potato in half lengthwise, then slice each half into 4 evenly sized wedges, yielding about 8 wedges per potato.

      Season the potatoes: In a substantial mixing bowl, combine the olive oil, minced garlic, dried oregano, paprika, salt, and black pepper. Whisk these ingredients together until well blended. Add the potato wedges into the bowl, tossing them gently to ensure they are thoroughly coated in the olive oil and seasoning mixture.

        Add Parmesan cheese: Evenly sprinkle the grated Parmesan cheese over the seasoned potato wedges. Toss the potatoes again gently until the cheese sticks to the wedges, ensuring each piece is coated.

          Arrange on a baking sheet: Prepare a baking sheet by lining it with parchment paper. Spread the potato wedges across the sheet in a single layer, making sure they’re not overcrowded—this will help them crisp up nicely.

            Bake: Place the baking sheet in your preheated oven and bake the wedges for approximately 30-35 minutes. Halfway through the baking time, flip the wedges using tongs or a spatula to ensure they brown evenly. They should be golden brown and crispy, and a fork should easily slide through the potatoes when they’re done.

              Garnish and serve: Once baked, take the baking sheet out of the oven and let the wedges cool for a few minutes. For an extra touch, sprinkle additional Parmesan cheese over the warm wedges and garnish with freshly chopped parsley.

                Enjoy: Serve the Garlic Parmesan Potato Wedges warm, either as a delicious side dish or a savory snack. They pair perfectly with your favorite dipping sauce!

                  Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings