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Properly arranging the carrots on the baking sheet is crucial for achieving that perfect crispy texture. When preparing your Garlic Parmesan Crispy Carrots, ensure that the carrot sticks are spaced evenly on the baking sheet. This spacing allows hot air to circulate around each piece, which promotes even roasting and prevents steaming. If the carrots are crowded together, they will steam instead of roast, resulting in a softer texture rather than the desired crunch.

Garlic Parmesan Crispy Carrots

Discover the irresistible flavor of Garlic Parmesan Crispy Carrots, a healthy and delicious side dish that elevates any meal. This recipe combines the natural sweetness of roasted carrots with fragrant garlic and rich Parmesan cheese for a delightful crunch. Packed with vitamins and minerals, these crispy carrots are perfect alongside grilled chicken, fish, or plant-based entrees. Simple to prepare, they're sure to impress your guests and become a favorite in your kitchen!
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Ingredients
  

1 lb (450g) baby carrots (or regular carrots, cut into 4-5 inch sticks)

3 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

½ teaspoon smoked paprika (or sweet paprika for less heat)

½ cup freshly grated Parmesan cheese

2 tablespoons fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature will help ensure that the carrots become beautifully crispy as they roast.

    Prepare the Carrots: If you’re using regular carrots, wash and peel them, then cut them into sticks approximately 4-5 inches long. For baby carrots, feel free to use them whole for an easier prep.

      Mix the Seasoning: In a large mixing bowl, combine the extra virgin olive oil, minced garlic, sea salt, freshly ground black pepper, and smoked paprika. Whisk these ingredients together until they’re thoroughly blended and fragrant.

        Coat the Carrots: Add the prepared carrots into the bowl with the seasoning mixture. Gently toss them with your hands or a spatula until each carrot is well-coated in the oil and spices.

          Arrange on Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and arrange the coated carrots in a single layer across the sheet. Ensure that they have a bit of space between them to allow for even roasting.

            Roast the Carrots: Place the baking sheet in the preheated oven and roast the carrots for about 20 minutes, or until they begin to soften and caramelize.

              Add Parmesan Cheese: After 20 minutes, take the baking sheet out of the oven. Evenly sprinkle the freshly grated Parmesan cheese over the carrots, allowing it to coat as many as possible.

                Continue Roasting: Return the baking sheet to the oven and continue roasting for an additional 10-15 minutes. You’ll know they’re done when the carrots are tender and the cheese has turned golden and crispy.

                  Serve: Once finished, remove the carrots from the oven. Garnish with finely chopped fresh parsley for a pop of color and flavor. Serve warm, alongside lemon wedges for a refreshing, zesty touch.

                    Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings

                      - Presentation Tips: Arrange the roasted carrots on a serving platter in a colorful display. Add the lemon wedges around the plate for a bright visual contrast and a touch of elegance.