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When it comes to side dishes that make a statement, Garlic Parmesan Accordion Potatoes stand out as a true culinary gem. This dish transforms the humble potato into a visually stunning and flavorful experience that complements any meal. The unique accordion shape not only enhances the presentation but also allows for an even distribution of flavors, ensuring that each bite is just as delicious as the last. With the irresistible combination of garlic, Parmesan cheese, and aromatic herbs, this recipe is bound to become a favorite in your household.

Garlic Parmesan Accordion Potatoes

Elevate your dining experience with Garlic Parmesan Accordion Potatoes, a visually stunning side dish that packs a punch of flavor. These russet potatoes are sliced to perfection, allowing them to soak up the irresistible combination of garlic, Parmesan cheese, and aromatic herbs. With a crispy exterior and fluffy interior, this recipe is perfect for any occasion, whether it's a family dinner or a festive gathering. Impress your guests and enjoy this delightful culinary gem!
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Ingredients
  

4 medium-sized russet potatoes

1/4 cup unsalted butter, melted

1/4 cup freshly grated Parmesan cheese

4 cloves garlic, minced

2 tablespoons fresh thyme, chopped (or 1 tablespoon dried thyme)

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). To ensure an easy cleanup, line a baking sheet with parchment paper.

    Prepare the Potatoes: Thoroughly wash and scrub the russet potatoes to remove any dirt. After rinsing, pat them dry with a paper towel. Using a sharp knife, carefully make thin, evenly spaced cuts about 1/4 inch apart across the top of each potato. Slice down to about two-thirds of the way through, ensuring the bottom remains intact so the potatoes can fan out beautifully as they cook.

      Make the Topping Mixture: In a small mixing bowl, combine the melted butter, minced garlic, grated Parmesan cheese, olive oil, chopped thyme, salt, and black pepper. Whisk together until the mixture is well blended and smooth.

        Coat the Potatoes: Place the prepared potatoes on the lined baking sheet, standing them upright. Using a brush or a spoon, generously apply the garlic Parmesan mixture over each potato, ensuring that some of the flavorful mixture seeps into the crevices between the slices.

          Bake the Potatoes: Place the baking sheet in the preheated oven. Bake the potatoes for approximately 45-50 minutes, or until they are tender and their tops are golden brown. To enhance the flavor, brush the potatoes with any leftover garlic butter mixture about halfway through the baking time.

            Garnish: After baking, allow the potatoes to cool for a few minutes. Just before serving, sprinkle the freshly chopped parsley over the top to add a vibrant pop of color and a hint of freshness.

              Serve and Enjoy: Transfer the accordion potatoes to a decorative serving platter. Serve them hot as a delightful side dish or a tasty snack. Savor each crispy, fluffy bite filled with the delicious blend of garlic and Parmesan!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings

                  - Presentation Tips: For an elegant touch, you can drizzle a little extra olive oil around the base of the platter before placing the potatoes, and arrange lemon wedges alongside for a zesty contrast.