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In the realm of healthy and flavorful meals, Zesty Garlic Herb Shrimp with Zucchini Noodles stands out as a delightful dish that combines succulent shrimp with vibrant zucchini noodles. This recipe is not only packed with taste but also caters to those seeking lighter, low-carb options. The fusion of garlic, fresh herbs, and a hint of spice creates a culinary experience that is both satisfying and nourishing. In this article, we will explore the ingredients, preparation steps, and variations of this dish, ensuring that you can recreate it effortlessly in your own kitchen.

Garlic Herb Shrimp with Zucchini Noodles

Discover the perfect blend of flavor and health with Zesty Garlic Herb Shrimp served over zucchini noodles. This delightful dish pairs succulent shrimp with vibrant, low-carb zoodles for a satisfying meal that's both light and nourishing. Made with fresh garlic, herbs, and a hint of spice, it's ideal for any healthy lifestyle. Follow our simple recipe to create this delicious, nutritious dish at home, impressing your family and friends while keeping meals vibrant and exciting.
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 medium zucchinis, spiralized into noodles (or thinly sliced)

4 cloves garlic, minced

1/4 cup extra virgin olive oil

1 teaspoon smoked paprika

1 teaspoon Italian seasoning (or a blend of dried basil, oregano, and thyme)

1/2 teaspoon red pepper flakes (optional, for a spicy kick)

Salt and pepper to taste

Juice of 1 fresh lemon

Fresh parsley, finely chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Prepare the Zoodles:

    Begin by spiralizing the zucchinis using a spiralizer to create long, noodle-like strands. If you don’t have a spiralizer, a vegetable peeler can be used to cut the zucchinis into thin strips. Set the zoodles aside on a plate.

      Sauté the Shrimp:

        Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat. Once the oil shimmers, add the minced garlic and sauté for about 30 seconds, or until just fragrant. Be cautious to avoid burning the garlic as it can turn bitter.

          Season the Shrimp:

            Add the cleaned shrimp to the skillet and season them with smoked paprika, Italian seasoning, salt, and pepper. For those who enjoy a bit of heat, this is the moment to sprinkle in the red pepper flakes. Cook the shrimp for approximately 2-3 minutes on each side, or until they are pink, firm, and opaque.

              Combine Zoodles and Shrimp:

                With the shrimp cooked through, lower the heat to low and add the spiralized zucchini noodles directly into the skillet. Squeeze in the fresh lemon juice, and drizzle in the remaining olive oil. Gently toss all the ingredients together for about 1-2 minutes, allowing the zoodles to warm through and soften slightly while retaining a firm texture.

                  Serve:

                    Once combined, take the skillet off the heat. Taste the mixture and adjust seasoning if needed. Transfer the zoodle and shrimp mixture to serving plates and garnish with a generous sprinkle of fresh parsley. For an extra burst of flavor, top with grated Parmesan cheese, if desired.

                      Enjoy:

                        Serve your Zesty Garlic Herb Shrimp with Zucchini Noodles warm and savor the delightful, vibrant flavors in this fresh meal!

                          Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings