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When it comes to comforting and satisfying meals, few dishes can compete with a perfectly roasted rotisserie chicken. The appeal of homemade rotisserie chicken lies not only in its tantalizing aroma and golden-brown skin but also in the ability to customize the flavors to suit your palate. Imagine the warmth of a family gathering where the centerpiece is a freshly roasted chicken, infused with the rich flavors of garlic and a medley of fresh herbs. This Garlic Herb Rotisserie Chicken recipe is not just a meal; it’s an experience that brings loved ones together around the table.

Garlic Herb Rotisserie Chicken

Discover the joy of homemade Garlic Herb Rotisserie Chicken, a comforting dish perfect for any occasion. This recipe allows you to customize flavors with fresh garlic and herbs, delivering a mouthwatering aroma and crispy skin. Experience the health benefits of garlic and the deliciousness of a high-quality roast. Ideal for family gatherings or weeknight dinners, this rotisserie chicken is a versatile staple that brings loved ones together around the table. Enjoy the simple pleasures of cooking and share memorable meals with those you cherish.
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Ingredients
  

1 whole chicken (approximately 4-5 lbs)

4 cloves garlic, finely minced

2 tablespoons fresh rosemary, finely chopped

2 tablespoons fresh thyme, finely chopped

2 tablespoons fresh parsley, finely chopped

1 tablespoon extra virgin olive oil

1 lemon, cut in half

1 teaspoon smoked paprika

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure a hot cooking environment for the chicken.

    Prepare the Herb Mixture: In a medium mixing bowl, thoroughly combine the minced garlic, chopped rosemary, thyme, parsley, olive oil, smoked paprika, sea salt, black pepper, onion powder, and garlic powder. Stir the mixture well until all ingredients are evenly blended to create a fragrant herb paste.

      Season the Chicken: Gently pat the whole chicken dry with paper towels to help the skin crisp up. Using your hands, generously rub the herb mixture all over the chicken’s surface, ensuring that you also get underneath the skin for enhanced flavor.

        Stuff the Chicken: Squeeze the juice from one half of the lemon into the cavity of the chicken, then place both lemon halves inside. This will not only infuse the chicken with zesty lemon flavor but also help keep it moist throughout cooking.

          Truss the Chicken (Optional): For even cooking, you may choose to tie the chicken legs together with kitchen twine and tuck the wing tips underneath the body.

            Roast the Chicken: Position the seasoned chicken breast-side up in a roasting pan. Place the pan in the preheated oven and roast for approximately 1 hour and 15 minutes, or until the internal temperature at the thickest part of the thigh reaches 165°F (75°C).

              Let it Rest: After roasting, carefully remove the chicken from the oven. Cover it loosely with aluminum foil and let it rest for about 10-15 minutes. This resting period allows the juices to redistribute, resulting in a juicier chicken.

                Serve: After resting, carve the chicken into pieces and serve alongside your favorite side dishes. Drizzle any collected pan juices over the chicken for an extra layer of flavor.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 30 minutes | 6 servings

                    Presentation Tips: For an elegant touch, serve the carved chicken on a large platter, garnished with fresh herbs and lemon wedges to complement the dish. Enjoy!