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If you're searching for a delectable dish that perfectly balances health and flavor, look no further than Garlic Herb Chicken Meatballs with Zesty Dipping Sauce. These meatballs are not only a delightful option for appetizers but can also hold their own as a satisfying main course. The star ingredients—ground chicken, aromatic garlic, and a medley of fresh herbs—combine to create a dish that bursts with flavor. Each bite offers a tender texture enhanced by the richness of Parmesan cheese, making them irresistible.

Garlic Herb Chicken Meatballs

Discover the flavorful delight of Garlic Herb Chicken Meatballs with Zesty Dipping Sauce! This healthy yet indulgent dish features ground chicken blended with aromatic herbs and Parmesan cheese, creating tender meatballs that shine as appetizers or main courses. Paired with a creamy Greek yogurt dipping sauce enriched with citrus, these meatballs are perfect for gatherings or cozy family dinners. Easy to make and packed with nutrition, they are sure to impress your guests!
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Ingredients
  

For the Meatballs:

1 lb (450g) ground chicken

1/4 cup (30g) breadcrumbs (can be regular or gluten-free)

1/4 cup (25g) grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped

1 tablespoon fresh basil, finely chopped

1 teaspoon dried oregano

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg

2 tablespoons olive oil (for frying)

For the Zesty Dipping Sauce:

1/2 cup (120g) Greek yogurt

1 tablespoon mayonnaise

1 teaspoon fresh lemon juice

1 teaspoon Dijon mustard

1 clove garlic, minced

Salt and pepper to taste

Chopped fresh herbs (e.g., parsley or dill) for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

    Combine Meatball Ingredients: In a large mixing bowl, add the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, chopped basil, dried oregano, onion powder, salt, black pepper, and the egg. Mix gently with your hands or a spatula until just combined; be careful not to overmix to keep the meatballs tender.

      Shape the Meatballs: With clean hands or using a small ice cream scoop, portion the mixture into meatballs about 1 inch in diameter. Arrange them on the prepared baking sheet, ensuring they are spaced evenly apart for uniform cooking.

        Brown the Meatballs: In a large skillet, heat the olive oil over medium heat. Add the meatballs in batches, cooking them until they are golden brown on all sides, roughly 3-4 minutes per batch. Once browned, transfer them back to the baking sheet.

          Bake the Meatballs: Place the baking sheet in the preheated oven and bake the meatballs for 12-15 minutes, or until they reach an internal temperature of 165°F (74°C) and are fully cooked through.

            Make the Dipping Sauce: While the meatballs are baking, prepare the zesty dipping sauce. In a small bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, Dijon mustard, and minced garlic until smooth. Season with salt and pepper to taste, and sprinkle with fresh chopped herbs for an added burst of flavor.

              Serve: Once the meatballs have finished baking, let them cool for a few minutes on the baking sheet. Serve warm alongside the zesty dipping sauce for a delightful appetizer or main dish.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

                  - Presentation Tips: Arrange the meatballs on a serving platter, and serve the dipping sauce in a small bowl garnished with additional herbs. For a colorful touch, add fresh vegetable sticks on the side. Enjoy!