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When it comes to preparing a meal that is both delicious and nutritious, the Garlic Butter Steak & Sweet Potato Skillet shines. Here’s a closer look at the nutritional benefits of this dish:

Garlic Butter Steak & Sweet Potato Skillet

Discover the perfect one-pan meal with this Savory Garlic Butter Steak & Sweet Potato Skillet recipe. Ideal for busy weeknights or cozy weekends, this dish combines tender steak and caramelized sweet potatoes, all enveloped in rich garlic butter. It's simple to make, packed with flavor, and nutritious, making mealtime a delightful experience for the whole family. With just a few ingredients and easy steps, you can whip up this satisfying meal in under an hour.
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Ingredients
  

1 lb flank steak, sliced against the grain

2 medium sweet potatoes, peeled and diced into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced (about 2 teaspoons)

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil, divided

Fresh parsley, chopped, for garnish

Instructions
 

Cook Sweet Potatoes: In a large, non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes, then season generously with salt, pepper, and smoked paprika. Sauté for approximately 10-12 minutes, stirring occasionally, until the sweet potatoes are fork-tender and have developed a light caramelization. Once cooked, remove them from the skillet and set aside on a plate.

    Prepare Steak: In the same skillet, increase the heat to medium-high and add the remaining tablespoon of olive oil. While the oil heats, season the sliced flank steak with salt, pepper, and dried thyme. When the oil is shimmering, add the steak slices in a single layer, making sure not to overcrowd the pan. Sear for about 3-4 minutes on each side, adjusting the time based on your preferred level of doneness. Once seared, transfer the steak to a plate and cover it to retain warmth.

      Make Garlic Butter: Still in the skillet, reduce the heat to medium and add the butter. Allow it to melt and become bubbly, then stir in the minced garlic. Cook for about 1-2 minutes, stirring frequently, until the garlic is soft and fragrant—be cautious not to let it burn, as it can become bitter.

        Combine Ingredients: Carefully return the sweet potatoes and the warm steak to the skillet, mixing well to coat everything in the garlic butter sauce. Cook for an additional 1-2 minutes, allowing the ingredients to warm through and absorb the flavors.

          Garnish & Serve: Remove the skillet from the heat. Sprinkle the dish generously with freshly chopped parsley for a pop of color and flavor. Serve immediately while hot, and enjoy your delightful Garlic Butter Steak & Sweet Potato Skillet!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4