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If you're on the lookout for a dish that combines simplicity with robust flavor, look no further than Garlic Butter Steak & Potato Sheet Pan. This one-pan wonder is not only a feast for the senses but also an ideal solution for busy weeknights when time is of the essence. With minimal cleanup and a meal that comes together in under an hour, it's easy to see why this dish has gained popularity among home cooks.

Garlic Butter Steak & Potato Sheet Pan

Looking for a quick and flavorful meal? Try this Garlic Butter Steak & Potato Sheet Pan recipe that brings together juicy flank steak and tender baby potatoes in a delicious garlic butter sauce. Perfect for busy weeknights, this one-pan meal is not only easy to prepare but also minimizes cleanup. With its vibrant flavors and comforting presentation, it’s sure to impress your family and friends. Enjoy cooking and creating memories around this savory dish!
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Ingredients
  

1.5 lbs flank steak, trimmed and cut into 1-inch bite-sized pieces

1.5 lbs baby potatoes, halved

4 tablespoons unsalted butter, melted

6 cloves garlic, minced

2 tablespoons fresh rosemary, finely chopped

2 tablespoons fresh thyme, finely chopped

2 teaspoons paprika

1 teaspoon fine sea salt

1/2 teaspoon freshly ground black pepper

1 tablespoon extra virgin olive oil

Optional: Fresh parsley, chopped, for garnish; lemon wedges for serving

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure even cooking.

    Prepare the Marinade: In a large mixing bowl, combine the melted butter, minced garlic, chopped rosemary, chopped thyme, paprika, salt, and black pepper. Use a whisk or a fork to mix thoroughly until well blended.

      Marinate the Steak: Add the bite-sized pieces of flank steak into the marinade mixture. Toss the steak pieces until they are fully coated in the flavorful marinade. Let the steak marinate for a minimum of 15 minutes to absorb the flavors while you prepare the potatoes.

        Prepare the Potatoes: In a separate bowl, add the halved baby potatoes. Drizzle with olive oil and sprinkle with a pinch of salt and black pepper. Toss the potatoes to ensure they are evenly coated in oil and seasoning.

          Arrange on Sheet Pan: Line a large baking sheet with parchment paper for easy cleaning. Spread the seasoned potatoes out in a single layer on one side of the sheet pan, leaving room for the steak.

            Add the Steak: Using a slotted spoon, carefully place the marinated steak pieces onto the other side of the sheet pan. Make sure they are spaced out evenly for proper roasting.

              Roast Everything Together: Slide the sheet pan into the preheated oven. Roast for 20-25 minutes or until the steak reaches your desired level of doneness, and the potatoes are golden brown and fork-tender. Be sure to toss the steak and potatoes halfway through the cooking time for even roasting.

                Garnish and Serve: Once the cooking time is complete, remove the sheet pan from the oven. If desired, sprinkle freshly chopped parsley over the steak and potatoes for a pop of color and added flavor. Serve warm with lemon wedges on the side to brighten the dish.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                    Presentation Tips: For an appealing presentation, serve the dish on a rustic wooden board or a large platter, allowing guests to help themselves. Add a few sprigs of fresh rosemary for a fragrant touch.