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For the best results, uniformity is crucial when preparing baby potatoes. Aim for similar-sized potatoes to ensure they cook evenly. If some are larger than others, consider halving or quartering them, depending on their size.

Garlic Butter Steak Bites with Potatoes

Indulge in the mouthwatering experience of Sizzling Garlic Butter Steak Bites and Crispy Potatoes. This delightful dish features tender steak bites seared to perfection and paired with golden-brown, roasted baby potatoes, all infused with the rich flavors of garlic and fresh herbs. Ideal for cozy family dinners or stylish gatherings, this recipe showcases how simple ingredients can create an unforgettable meal. Follow our step-by-step guide to master this delicious combination and impress your guests.
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

3 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried)

1 teaspoon fresh thyme, finely chopped (or 1/2 teaspoon dried)

Salt and pepper, to taste

1 lb baby potatoes, halved

2 tablespoons olive oil

1 teaspoon smoked paprika (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes:

    - Preheat your oven to 425°F (220°C). In a spacious mixing bowl, combine the halved baby potatoes with the olive oil, a generous pinch of salt, freshly cracked pepper, and smoked paprika (if using). Toss thoroughly to ensure the potatoes are evenly coated in the oil and seasonings.

      Roast the Potatoes:

        - Arrange the seasoned potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup. Roast in the preheated oven for about 25-30 minutes, or until they are golden-brown and crispy. Remember to flip them halfway through cooking for even browning and crispness.

          Sear the Steak Bites:

            - While the potatoes are roasting, season the steak cubes liberally with salt and pepper to enhance the flavor. In a large skillet, melt 2 tablespoons of butter over medium-high heat until it starts to bubble.

              Cook the Steak Bites:

                - Once the butter is hot, add the steak bites in a single layer (you may need to work in batches to avoid overcrowding the skillet). Sear the steak for 2-3 minutes on each side, allowing a beautiful brown crust to form. Cook until they reach your desired level of doneness.

                  Add Flavor:

                    - Lower the heat to a gentle simmer and introduce the minced garlic, rosemary, and thyme to the skillet. Stir everything together and let it cook for an additional 1-2 minutes, allowing the garlic to release its lovely aroma and the steak bites to become fully coated in the fragrant garlic herb butter. Remove the skillet from the heat.

                      Combine and Serve:

                        - Once the potatoes are done roasting, take them out of the oven and toss them with the remaining tablespoon of butter. Season with additional salt and pepper if desired. Serve the succulent garlic butter steak bites alongside the crispy potatoes, garnished with a sprinkle of fresh parsley for a pop of color.

                          Enjoy this delightful dish that’s bursting with flavor, perfect for any occasion or a cozy dinner!

                            Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings