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Garlic Butter Shrimp with Zucchini Noodles is a culinary gem that perfectly marries flavor and health, making it a standout choice for both seafood enthusiasts and those seeking lighter meal options. This dish encapsulates the essence of fresh, vibrant ingredients and offers a decadent taste experience without the guilt. The combination of succulent shrimp sautéed in a rich garlic butter sauce, paired with tender zucchini noodles, delivers a satisfying meal that’s bursting with flavor while being low in carbohydrates.

Garlic Butter Shrimp with Zucchini Noodles

Indulge in the deliciousness of Garlic Butter Shrimp with Zucchini Noodles, a perfect blend of flavor and health! This easy and quick dish features succulent shrimp sautéed in a rich garlic butter sauce and paired with spiralized zucchini noodles for a satisfying low-carb meal. Packed with nutrients and ready in under 30 minutes, it's ideal for weeknight dinners or impressing guests. Enjoy a gourmet experience that nourishes your body and delights your taste buds!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 medium zucchinis, spiralized

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional, adjust to taste)

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh lemon juice

1/4 cup freshly grated Parmesan cheese

2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare Zucchini Noodles: Begin by spiralizing the zucchinis to form your noodles. If you don’t have a spiralizer, use a vegetable peeler to shave the zucchinis into thin ribbons. Once prepared, set the noodles aside to retain their moisture.

    Cook the Shrimp: Heat a large skillet over medium-high heat and add 2 tablespoons of the unsalted butter. Allow it to melt and bubble. Add the shrimp to the skillet, seasoning with red pepper flakes, salt, and black pepper. Sauté the shrimp for approximately 2-3 minutes on each side or until they turn pink and opaque. Once cooked through, remove the shrimp from the skillet and set aside on a plate.

      Sauté the Garlic: In the same skillet, lower the heat slightly and add the remaining 2 tablespoons of butter. As it melts, add the minced garlic, sautéing for about 30 seconds until it becomes fragrant. Be careful not to let it burn, as burnt garlic can impart a bitter flavor.

        Add Zucchini Noodles: Pour the spiralized zucchini noodles into the skillet. Toss them with the garlic and sauté for 2-3 minutes, just until they begin to soften but still maintain a slight crunch.

          Combine Ingredients: Return the cooked shrimp to the skillet, mixing it with the sautéed zucchini noodles. Drizzle with fresh lemon juice and gently toss to combine all ingredients. Allow it to cook for an additional 1-2 minutes, heating everything through.

            Final Touch: Remove the skillet from the heat and sprinkle the freshly grated Parmesan cheese over the entire dish. Toss gently until the cheese melts and coats the shrimp and noodles evenly.

              Serve: Plate the Garlic Butter Shrimp with Zucchini Noodles and garnish with freshly chopped parsley. Serve immediately while hot for the best experience!

                Prep Time, Total Time, Servings: 15 mins | 25 mins | Serves 4.

                  Enjoy a light yet satisfying meal that brings vibrant flavors to your table!