Garlic Butter Shrimp and Rice Bowls

Discover the luscious flavors of Garlic Butter Shrimp and Rice Bowls, a quick and nutritious meal perfect for any occasion. This recipe features succulent shrimp cooked in a savory garlic butter sauce and served over fluffy rice. Customize your bowl with vibrant veggies, herbs, or alternative grains to suit your dietary preferences. Healthy and satisfying, this versatile dish is sure to impress family and friends, making it an ideal weeknight dinner or special treat.

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Ingredients

For the Garlic Butter Shrimp:

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon red pepper flakes (adjust according to spice preference)

Salt and freshly ground black pepper, to taste

Juice of 1 lemon

2 tablespoons fresh parsley, chopped (for garnish)

For the Rice:

1 cup jasmine rice

2 cups vegetable broth or water

1 tablespoon olive oil

1 teaspoon salt

For Toppings:

1 cup steamed broccoli florets (optional)

½ avocado, sliced (optional)

Sliced green onions (for garnish)

Lemon wedges (for serving)

Instructions

Cook the Rice:

- Begin by rinsing the jasmine rice under cold water until the water runs clear. This helps eliminate excess starch and ensures the rice cooks evenly.

- In a medium saucepan, combine the rinsed rice, vegetable broth (or water), olive oil, and salt. Bring the mixture to a rolling boil over medium-high heat.

- Once boiling, reduce the heat to low, cover the pot with a lid, and simmer for about 15 minutes, or until the rice is tender and the liquid has been absorbed.

- After cooking, remove the pot from heat and let it sit for 5 minutes before fluffing the rice gently with a fork. Set aside.

Prepare the Garlic Butter Sauce:

- In a large skillet, heat the unsalted butter over medium heat until melted.

- Add the minced garlic and red pepper flakes to the skillet. Sauté for approximately 1-2 minutes until the garlic is fragrant, being careful not to let it brown.

Cook the Shrimp:

- Increase the skillet heat to medium-high, and add the shrimp in a single layer. Season the shrimp with salt and freshly ground black pepper.

- Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque, then flip them and cook for an additional 1-2 minutes on the other side.

- Drizzle the lemon juice over the shrimp, tossing them in the garlic butter sauce to coat evenly. Remove the skillet from heat once cooked through.

Assemble the Bowls:

- Distribute the cooked jasmine rice into serving bowls as the base. Top generously with the flavorful garlic butter shrimp.

- Garnish each bowl with freshly chopped parsley, steamed broccoli florets, avocado slices, and a sprinkle of sliced green onions.

- Serve lemon wedges on the side for an additional burst of freshness and zing.

Enjoy Your Meal:

- Serve the bowls warm and relish the delightful combination of garlic butter shrimp atop a fluffy rice bed!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

Presentation Tips: To enhance the visual appeal, serve the rice and shrimp in colorful bowls. For added color contrast, place the vibrant green broccoli and avocado slices attractively on top, and sprinkle a few extra parsley leaves for a fresh finish.