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The foundation of any great dish lies in its ingredients, and the Garden Veggie Hummus Pinwheels are no exception. Each component plays a vital role in both the flavor and nutritional profile of the appetizer. Let’s take a closer look at the key ingredients that make this recipe so special.

Garden Veggie Hummus Pinwheels

Delight your guests with Garden Veggie Hummus Pinwheels, a vibrant appetizer that's perfect for any gathering. These easy-to-make, bite-sized treats are made with whole wheat tortillas, creamy hummus, and a colorful assortment of fresh vegetables like bell peppers and spinach. Not only are they visually appealing, but they also pack a nutritious punch, making them a satisfying choice for snacks or events. Explore the step-by-step guide to create this healthy and delicious dish for your next occasion!
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Ingredients
  

4 large whole wheat tortillas

1 cup hummus (choose store-bought or homemade)

1 red bell pepper, thinly sliced

1 cucumber, julienned

1 carrot, grated

1 cup baby spinach leaves

½ cup cream cheese, softened (optional for added creaminess)

¼ teaspoon garlic powder

¼ teaspoon black pepper

1 tablespoon fresh lemon juice

Fresh herbs (such as parsley or dill) for garnish

Instructions
 

Make the Cream Cheese Spread (Optional): In a medium bowl, combine the softened cream cheese, garlic powder, black pepper, and fresh lemon juice. Mix until the mixture is smooth and well-blended. This step is optional but adds a delightful creaminess and depth of flavor to your pinwheels.

    Spread the Hummus: Place each tortilla flat on a clean, dry surface. Spread about ¼ cup of hummus evenly over each tortilla, ensuring to leave a 1-inch border around the edges. This will help prevent the filling from spilling out when you roll them.

      Layer the Vegetables: On top of the hummus spread, layer the light and crunchy vegetables: arrange the thin slices of red bell pepper, julienned cucumber, grated carrot, and a generous handful of baby spinach leaves. Distribute the vegetables evenly to ensure that every bite has a good mix of flavors and textures.

        Roll the Tortillas: Starting from one edge of the tortilla, tightly roll it up, keeping the filling contained. Press gently as you roll to secure the contents. Continue this process with all the tortillas until everything is rolled up.

          Slice into Pinwheels: Using a sharp knife, cut each rolled tortilla into 1-inch thick pinwheels. You should end up with approximately 8-10 pinwheels from each tortilla, making a delightful array for serving.

            Plate and Serve: Arrange the colorful pinwheels neatly on a serving platter. For a finishing touch, garnish with fresh herbs scattered on top. You can also drizzle a little extra hummus around the platter and provide toothpicks for a fun, easy-to-eat appetizer.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4-6