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In recent years, the trend toward healthier frozen desserts has gained tremendous momentum. As consumers increasingly seek alternatives to traditional sweets, frozen yogurt has emerged as a favorite option, offering a balance of taste and nutrition. Among the myriad of frozen yogurt creations, the Frozen Yogurt Vanilla Berry Coins stand out as a delightful treat that not only satisfies sweet cravings but also promotes a healthier lifestyle. This innovative dessert combines the creaminess of yogurt with the vibrant flavors of mixed berries, creating a delicious and nutritious alternative to ice cream.

Frozen Yogurt Vanilla Berry Coins

Discover a refreshing and healthier dessert option with Frozen Yogurt Vanilla Berry Coins! This delightful recipe combines creamy Greek yogurt, natural sweeteners, and vibrant mixed berries to create bite-sized treats that are both delicious and nutritious. Perfect for family gatherings or a sunny afternoon snack, these yogurt coins are easy to make, guilt-free, and packed with probiotics and antioxidants. Enjoy a fun twist on frozen treats that everyone will love!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup honey or maple syrup

1 teaspoon pure vanilla extract

1/4 teaspoon salt

1 cup mixed berries (such as blueberries, raspberries, strawberries, and sliced bananas)

1 tablespoon fresh lemon juice

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the plain Greek yogurt, honey (or maple syrup), pure vanilla extract, and salt. Using a whisk, blend the ingredients together until the mixture is smooth and creamy, ensuring there are no lumps.

    Prepare the Berries: In a separate medium bowl, add the mixed berries. Drizzle with fresh lemon juice and gently toss the berries to coat them evenly without crushing them.

      Form the Yogurt Coins: Line a baking sheet with parchment paper to prevent sticking. Using a round cookie cutter, or just a spoon, drop about 2 tablespoons of the yogurt mixture onto the prepared parchment, spacing them evenly apart. Top each yogurt dollop with a few pieces of the mixed berries, pressing them gently into the yogurt.

        Freeze the Coins: Continue this process until all the yogurt mixture and berries are used. Carefully transfer the baking sheet to the freezer and allow the yogurt coins to freeze for a minimum of 2-3 hours, or until they are completely solid.

          Serve the Coins: Once frozen, carefully peel the yogurt coins off the parchment paper. Arrange them artfully on a serving platter, and if desired, garnish with fresh mint leaves for a pop of color and flavor.

            Enjoy: Serve the frozen yogurt coins immediately for the best texture! Alternatively, you can store them in an airtight container in the freezer for up to two weeks.

              Prep Time, Total Time, Servings: 15 minutes | 3 hours | 12 servings