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Frozen Yogurt Mocha Cereal Discs are a delightful fusion of creamy yogurt, rich coffee, and chocolate that make for a perfect snack, breakfast, or dessert. This recipe is not only easy to prepare but also provides a refreshing and energizing treat that can be enjoyed at any time of the day. Packed with protein from Greek yogurt and a hint of sweetness from honey or maple syrup, these discs are sure to satisfy your cravings while keeping you nourished. In this article, we will explore the ingredients, step-by-step instructions for preparation, nutritional benefits, and serving suggestions for these delicious frozen treats.

Frozen Yogurt Mocha Cereal Discs

Discover the joy of making Frozen Yogurt Mocha Cereal Discs, a delicious blend of creamy Greek yogurt, rich coffee, and cocoa powder. These easy-to-make frozen treats can be enjoyed as a snack, breakfast, or dessert, keeping you satisfied and energized. With their delightful textures and nutritional benefits, including protein and antioxidants, these discs are a guilt-free indulgence. Try this recipe for a refreshing and tasty treat anytime!
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Ingredients
  

2 cups plain Greek yogurt

1 cup brewed coffee, cooled to room temperature

1/4 cup unsweetened cocoa powder

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 cup granola (for added crunch)

1/2 cup mini chocolate chips (optional)

Pinch of sea salt

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, cooled brewed coffee, unsweetened cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Use a whisk to blend the ingredients together thoroughly until you achieve a smooth and creamy consistency.

    Incorporate Crunchy Elements: With a gentle hand, fold in the granola and mini chocolate chips (if you choose to use them) into the yogurt mixture. Be careful to distribute them evenly without crushing the granola or chocolate chips to maintain a pleasing texture.

      Mold the Discs: Using a spoon or small ice cream scoop, fill silicone muffin molds or a lined baking sheet with the yogurt mixture. Ensure you create uniform circular discs, aiming for a thickness of about 1/2 inch for optimal texture.

        Freeze: Carefully place the filled molds or baking sheet in the freezer. Allow them to freeze for at least 4-6 hours, or until the discs are fully solidified and can easily hold their shape.

          Release and Serve: Once the discs are completely frozen, remove them from the silicone molds by gently pulling them out, or if using a baking sheet, lightly break them apart. For the best texture, let them sit at room temperature for about a minute before serving.

            Storage: Any leftover discs can be stored in an airtight container in the freezer for up to 2 weeks. They are best enjoyed frozen as a delightful and refreshing treat!

              Prep Time, Total Time, Servings: 15 minutes | 6 hours | About 12 discs

                - Serving Suggestion: Enjoy these discs as a breakfast option, snack, or dessert. They pair beautifully with a drizzle of extra honey or a sprinkle of crushed nuts for added flavor and crunch!