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When creating your Maple-Cinnamon Frozen Yogurt Apple Slices, the way you mix your ingredients can significantly impact the final flavor and texture. The primary components—Greek yogurt, maple syrup, and cinnamon—each contribute unique characteristics to the dish. Greek yogurt provides a creamy base that adds a tangy flavor and protein, while maple syrup offers natural sweetness that complements the tartness of the apples. Cinnamon enhances the overall taste, adding warmth and spice that makes every bite feel comforting.

Frozen Yogurt Maple Apple Slices

Discover the refreshing and nutritious Maple-Cinnamon Frozen Yogurt Apple Slices, a perfect blend of crisp apples and creamy Greek yogurt, sweetened with pure maple syrup and enhanced with warm spices. This simple recipe offers a guilt-free way to satisfy your sweet cravings while sticking to your wellness goals. Ideal for gatherings or a quick snack, these frozen treats are both delicious and visually appealing. Indulge in a homemade snack that everyone will love!
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Ingredients
  

2 medium-sized apples (such as Fuji or Honeycrisp)

1 cup plain Greek yogurt

2 tablespoons maple syrup (plus extra for drizzling)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/4 cup granola (for topping)

1 tablespoon lemon juice (to prevent browning)

1 tablespoon water (for lemon juice mixture)

Instructions
 

Prepare the Apples:

    - Begin by washing and drying the apples thoroughly. Slice each apple into 1/4-inch thick rings, removing the core from each slice with a small knife or an apple corer.

      Prevent Browning:

        - In a small bowl, combine the lemon juice with the tablespoon of water. Dip each apple slice into this mixture, ensuring they're fully coated, and lay them on a plate lined with parchment paper. This step is important to keep your apple slices looking fresh and appealing!

          Make the Yogurt Mixture:

            - In a medium mixing bowl, blend together the Greek yogurt, maple syrup, vanilla extract, ground cinnamon, and nutmeg (if using). Stir the mixture well until it achieves a smooth and creamy consistency.

              Coat the Apple Slices:

                - Take each apple slice and immerse it into the yogurt mixture, ensuring an even and generous coating. If needed, use a spatula or spoon to help spread the yogurt evenly over each slice.

                  Freeze:

                    - Arrange the yogurt-coated apple slices back onto the parchment-lined plate, making sure they do not overlap. Place the plate in the freezer and allow the slices to freeze for at least 2 hours or until the yogurt has become solid.

                      Serve:

                        - Once the apple slices are frozen, take them out of the freezer. Drizzle a little extra maple syrup over the top of each slice and sprinkle with granola for a delightful crunch. Serve immediately for a refreshing and wholesome treat!

                          Prep Time: 15 mins | Total Time: 2 hrs chill | Servings: 4 servings

                            Presentation Tips: Arrange the frozen apple slices on a chilled platter and garnish with a few sprigs of mint for a pop of color. Add extra granola on the side for those who want additional crunch!