Go Back
In recent years, there has been a significant shift towards healthier eating habits, with many individuals seeking out desserts that not only satisfy their sweet cravings but also provide nutritional benefits. This trend has paved the way for innovative recipes that combine good-for-you ingredients with delightful flavors. One such creation is the Zesty Paradise Lemon Coconut Bars, a refreshing and nutritious treat that embodies the essence of summer in every bite.

Frozen Yogurt Lemon Coconut Bars

Discover the ultimate summer treat with Zesty Paradise Lemon Coconut Bars! These deliciously healthy desserts blend the tangy brightness of fresh lemons with creamy Greek yogurt and rich coconut milk. Packed with nutrients, these bars offer a guilt-free indulgence perfect for snacks, desserts, or even a light breakfast. With options for natural sweeteners and customizable ingredients, they're sure to delight your taste buds and support your healthy lifestyle. Try making them today!
Print Recipe Pin Recipe

Ingredients
  

2 cups Greek yogurt (plain or vanilla flavor)

1/2 cup full-fat coconut milk (canned for optimal creaminess)

1/4 cup honey or maple syrup (adjust based on your desired sweetness)

Zest of 2 lemons (about 2 tablespoons)

1/2 cup freshly squeezed lemon juice (approximately 3-4 lemons)

1 cup unsweetened shredded coconut

1 teaspoon vanilla extract

A pinch of salt

Optional toppings: toasted coconut flakes, additional lemon zest, or a drizzle of melted dark chocolate for garnish

Instructions
 

Prepare the Lemon Mixture: In a large mixing bowl, combine the Greek yogurt and coconut milk. Whisk in the honey (or maple syrup), lemon zest, lemon juice, vanilla extract, and a pinch of salt. Continue whisking until the mixture is smooth and creamy, ensuring all the ingredients are well integrated.

    Incorporate the Coconut: Carefully fold in the shredded coconut using a spatula. Be gentle to maintain the airy texture of the mixture while ensuring the coconut is evenly distributed.

      Fill the Mold: Pour the yogurt mixture into a silicone baking dish or an 8x8-inch square pan lined with parchment paper. Use a spatula to spread it evenly, ensuring a flat top.

        Freeze: Smooth the surface of the mixture, then place the dish in the freezer. Allow it to freeze for at least 4-6 hours, or until it is solid throughout and achieves a firm consistency.

          Cut into Bars: Once frozen, carefully remove the bars from the mold or lift them out of the pan using the edges of the parchment paper. Use a sharp knife dipped in warm water to slice the frozen block into bars of your preferred size.

            Optional Toppings: For a delightful finishing touch, sprinkle toasted coconut flakes and a little extra lemon zest on top of the bars. Alternatively, drizzle with melted dark chocolate for added sweetness and decadence.

              Serve: Allow the bars to sit at room temperature for approximately 5 minutes before serving. This step helps soften them slightly, making them easier to enjoy.

                Prep Time: 15 minutes | Total Time: 6 hours | Servings: 12 bars

                  - Presentation Tips: Arrange the bars on a colorful serving platter and garnish with fresh lemon slices or mint leaves for an inviting look. Enjoy your tropical treat!