Beat the summer heat with delightful Fruity Frozen Yogurt Granola Ice Cream Cups! This refreshing dessert combines creamy Greek yogurt, crunchy granola, and vibrant fresh berries for a healthy twist on traditional ice cream. Perfect for satisfying sweet cravings while keeping your nutritional goals in check, these cups are easy to make and customize to your taste. Indulge in a guilt-free treat that’s packed with protein and probiotics—ideal for warm days or lively gatherings!
For the Frozen Yogurt Layer:
2 cups Greek yogurt (choose your favorite flavor or stick with plain)
1/4 cup honey or maple syrup (adjust based on sweetness preference)
1 teaspoon pure vanilla extract
1 cup mixed fresh berries (strawberries, blueberries, raspberries, or a combination)
For the Granola Layer:
1 cup granola (store-bought or homemade for customization)
1/4 cup chopped nuts (almonds, walnuts, or your choice)
1/4 cup dried fruit (cranberries, raisins, or apricots for extra zest)
For Toppings:
Additional fresh berries for garnish
A drizzle of honey or maple syrup
Fresh mint leaves (optional, for a touch of color and flavor)