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As the sun blazes and temperatures rise, the craving for something cool and satisfying becomes almost universal. Amidst the myriad of dessert options available, Fruity Frozen Yogurt Granola Ice Cream Cups stand out as a refreshing delight that not only quenches your thirst for sweetness but also packs a nutritional punch. This inventive treat harmoniously melds the creamy goodness of yogurt, the satisfying crunch of granola, and the vibrant flavors of fresh berries, making it a perfect choice for those seeking a healthier alternative to traditional ice cream.

Frozen Yogurt Granola Ice Cream Cups

Beat the summer heat with delightful Fruity Frozen Yogurt Granola Ice Cream Cups! This refreshing dessert combines creamy Greek yogurt, crunchy granola, and vibrant fresh berries for a healthy twist on traditional ice cream. Perfect for satisfying sweet cravings while keeping your nutritional goals in check, these cups are easy to make and customize to your taste. Indulge in a guilt-free treat that’s packed with protein and probiotics—ideal for warm days or lively gatherings!

Ingredients
  

For the Frozen Yogurt Layer:

2 cups Greek yogurt (choose your favorite flavor or stick with plain)

1/4 cup honey or maple syrup (adjust based on sweetness preference)

1 teaspoon pure vanilla extract

1 cup mixed fresh berries (strawberries, blueberries, raspberries, or a combination)

For the Granola Layer:

1 cup granola (store-bought or homemade for customization)

1/4 cup chopped nuts (almonds, walnuts, or your choice)

1/4 cup dried fruit (cranberries, raisins, or apricots for extra zest)

For Toppings:

Additional fresh berries for garnish

A drizzle of honey or maple syrup

Fresh mint leaves (optional, for a touch of color and flavor)

Instructions
 

Prepare the Frozen Yogurt Mixture:

    - In a large mixing bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract.

      - Whisk these ingredients together until the mixture is smooth and creamy.

        - Carefully fold in the mixed berries, making sure they are evenly incorporated without crushing them.

          Assemble the Ice Cream Cups:

            - Gather 6 small cups or ramekins for serving.

              - Spoon the yogurt mixture into each cup, filling them about halfway to allow room for the granola layer.

                - Gently tap the filled cups on the counter to eliminate any air bubbles, ensuring a flat and even layer.

                  Add the Granola Layer:

                    - In a separate bowl, combine the granola, chopped nuts, and dried fruit. Mix well to combine all ingredients.

                      - Spoon the granola mixture evenly on top of the yogurt layer in each cup, pressing down slightly to make sure it adheres well.

                        Finish with More Yogurt:

                          - Use the remaining yogurt mixture to top off the granola layer in each cup, filling them to the rim.

                            - For an elegant touch, lightly swirl the tops with the back of a spoon or a small spatula.

                              Freeze:

                                - Carefully cover each cup with plastic wrap or a small lid to maintain freshness and prevent freezer burn.

                                  - Place the cups in the freezer for at least 4-6 hours or until they are firm to the touch.

                                    Serve:

                                      - When ready to indulge, remove the cups from the freezer and let them sit at room temperature for about 5 minutes to soften slightly.

                                        - Before serving, add fresh berries on top, drizzle with honey or maple syrup, and garnish with mint leaves if desired.

                                          - Savor your deliciously refreshing Frozen Yogurt Granola Ice Cream Cups!

                                            Prep Time: 20 minutes | Total Time: 6 hours 20 minutes | Servings: 6

                                              Presentation Tips: Serve on a platter for a festive look, and consider using clear cups to showcase the colorful layers!