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In recent years, there has been a significant shift towards healthier snacking options. As people become more health-conscious, the demand for nutritious yet tasty snacks has soared. Among this plethora of options, one recipe stands out as a delightful treat that satisfies both cravings and dietary needs: Crunchy Honey Bliss Frozen Yogurt Granola Clusters. This innovative snack not only offers a unique blend of flavors and textures but also provides a nutritious alternative to traditional sugary snacks, making it a perfect choice for both kids and adults.

Frozen Yogurt Granola Clusters with Honey

Discover the perfect healthy snack with Crunchy Honey Bliss Frozen Yogurt Granola Clusters. This delightful recipe combines the creaminess of Greek yogurt with crunchy granola and natural honey, creating a nutritious treat that satisfies cravings without the guilt. Packed with protein, fiber, and essential nutrients, these clusters are ideal for any time of the day—whether as a quick breakfast, post-workout snack, or mid-afternoon pick-me-up. Enjoy customizing them with your favorite nuts and dried fruits for a personalized twist!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup honey

2 cups old-fashioned rolled oats

1 cup mixed nuts (almonds, walnuts, cashews, roughly chopped)

1 cup granola (store-bought or homemade)

1/2 cup dried fruit (raisins, cranberries, or apricots, chopped)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Pinch of sea salt

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the plain Greek yogurt, honey, vanilla extract, ground cinnamon, and a pinch of sea salt. Using a whisk or spatula, mix thoroughly until the mixture is smooth and creamy, ensuring the honey is well incorporated.

    Incorporate the Dry Ingredients: Carefully add the rolled oats, chopped mixed nuts, granola, and dried fruit to the yogurt mixture. Gently fold the dry ingredients into the yogurt using a spatula or wooden spoon, ensuring each ingredient is evenly coated with the yogurt mixture.

      Form the Clusters: With clean hands or using a spoon, scoop out portions of the mixture to form small clusters (about 1-2 tablespoons each). Place each cluster onto a parchment-lined baking sheet, making sure to leave enough space between each for even freezing.

        Freeze the Clusters: After all clusters are shaped and placed on the baking sheet, transfer it to the freezer. Allow them to freeze for at least 2-3 hours, or until they are completely solid.

          Store and Serve: Once fully frozen, carefully remove the clusters from the baking sheet and transfer them to an airtight container. These delightful treats can be stored in the freezer for up to one month. Serve them directly from the freezer as a refreshing snack or a delicious topping for yogurt or smoothies!

            Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 12-15 clusters

              - Presentation Tips: These clusters can be served in small bowls or on a platter, garnished with a drizzle of honey and a sprinkle of cinnamon for an extra touch of elegance! Enjoy!