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Creating your Frozen Yogurt Coffee Bean Bark is an enjoyable process that allows you to mix flavors and textures to your liking. Here’s how to assemble the bark for optimal results.

Frozen Yogurt Coffee Bean Bark

Discover the bliss of homemade Frozen Yogurt Coffee Bean Bark, a deliciously refreshing treat that marries creamy Greek yogurt with dark chocolate and crunchy coffee beans. This simple recipe offers a healthier alternative to traditional desserts and is perfect for warm days or a quick energy boost. Learn how to craft this delightful bark with customizable flavor options while enjoying its nutritional benefits. Indulge guilt-free and impress your family and friends with this mouthwatering snack!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/3 cup honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1 cup dark chocolate chips (or your preferred dairy-free alternative)

1/2 cup coffee beans (coarsely chopped)

Pinch of sea salt

Optional toppings: crushed nuts, dried fruit, or shredded coconut

Instructions
 

Prepare the Yogurt Base: In a medium mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Whisk vigorously until the mixture is completely blended and smooth, ensuring there are no lumps.

    Line the Baking Pan: Take a baking sheet (approximately 9x13 inches) and line it with parchment paper, leaving some overhang on the sides for easy removal. This prevents the bark from sticking and makes it easy to lift out once frozen.

      Spread the Yogurt Mixture: Pour the yogurt mixture onto the prepared baking sheet. With a spatula, gently spread it out evenly to a thickness of about 1/4 inch, aiming for a smooth surface.

        Melt the Chocolate: In a microwave-safe bowl, add the dark chocolate chips. Microwave them in short intervals of 15 to 30 seconds, stirring after each interval until fully melted and silky smooth.

          Drizzle and Sprinkle: Carefully drizzle the melted chocolate over the yogurt mixture in a zigzag pattern. Next, evenly sprinkle the coarsely chopped coffee beans and a pinch of sea salt over the chocolate. If you're using any optional toppings, now is the time to add them for added texture and flavor.

            Freeze the Bark: Place the baking sheet in the freezer. Allow the bark to freeze for at least 3 to 4 hours, or until it is completely set and firm to the touch.

              Break Into Pieces: Once the bark is thoroughly frozen, remove it from the freezer. Lift it out using the edges of the parchment paper and transfer it to a cutting board. Break it into bite-sized pieces with your hands, or use a sharp knife for clean cuts.

                Serve and Enjoy: Serve the bark immediately for a refreshing treat, or store the pieces in an airtight container in the freezer for later indulgence. Enjoy this delightful combination of flavors whenever your sweet tooth strikes!

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 pieces

                    Presentation Tips: Arrange the bark pieces on a decorative platter and garnish with a sprinkle of crushed nuts or a few coffee beans for a refined finish.