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When the sun shines bright and the temperature rises, nothing beats the allure of a cool, refreshing dessert. Enter Frozen Yogurt Cherry Cheesecake Slices—a delightful treat that perfectly balances the creamy richness of cheesecake with the tangy sweetness of cherries. This recipe is not just a seasonal indulgence; it's a versatile dessert that can elevate any summer gathering, family celebration, or casual afternoon snack. With its easy prep, no-bake requirement, and customization options, this frozen delight is sure to please both your taste buds and your health-conscious side.

Frozen Yogurt Cherry Cheesecake Slices

Beat the summer heat with Frozen Yogurt Cherry Cheesecake Slices, a refreshing and guilt-free dessert perfect for any occasion. This delightful treat combines the creamy texture of yogurt with the sweet and tangy taste of cherries, creating a heavenly balance. Easy to prepare with minimal effort, this no-bake dessert features a crunchy crust and a luscious cheesecake layer, making it an ideal choice for gatherings or a sweet afternoon snack. Indulge in this healthier alternative and impress your friends and family!
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Ingredients
  

For the crust:

1 ½ cups granola (or graham cracker crumbs)

½ cup unsweetened shredded coconut

¼ cup unsalted butter, melted

2 tablespoons maple syrup

For the cheesecake layer:

2 cups plain Greek yogurt

1 cup cream cheese, softened to room temperature

½ cup powdered sugar

1 teaspoon vanilla extract

2 tablespoons fresh lemon juice

For the cherry topping:

2 cups fresh or frozen cherries, pitted

¼ cup granulated sugar (adjust based on the sweetness of the cherries)

1 tablespoon cornstarch

1 tablespoon fresh lemon juice

1 teaspoon vanilla extract

Instructions
 

Prepare the crust: In a large mixing bowl, combine the granola (or graham cracker crumbs), shredded coconut, melted butter, and maple syrup. Mix thoroughly until the ingredients are well blended and crumbly in texture. Press this mixture firmly into the bottom of a lined 9x9 inch baking dish to form an even layer. Once pressed, place the dish in the freezer to harden while you prepare the cheesecake layer.

    Make the cheesecake layer: In another large mixing bowl, use an electric mixer to beat the softened cream cheese until it becomes smooth and creamy, ensuring there are no lumps. Gradually add in the Greek yogurt, powdered sugar, vanilla extract, and fresh lemon juice. Continue to mix until the mixture is fully combined and retains a creamy consistency.

      Assemble the cheesecake slices: Carefully spread the cheesecake mixture in an even layer over the crust in the baking dish. Use a spatula to smooth the top. Return the baking dish to the freezer and allow it to set for about 2 hours.

        Prepare the cherry topping: In a medium saucepan, combine the pitted cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Place the saucepan over medium heat, stirring occasionally until the mixture begins to gently boil. Allow it to simmer for 5-7 minutes until the cherries soften and the sauce thickens. Remove from heat and allow the cherry topping to cool.

          Final assembly: Once the cheesecake layer is firm and fully set, carefully pour the cooled cherry topping over the cheesecake layer, spreading it out evenly. Return the completed dish to the freezer for an additional hour to ensure it firms up nicely.

            Slice and serve: When ready to serve, remove the dessert from the freezer. Lift it out of the baking dish using the edges of the parchment paper. Cut into your desired slice sizes. For ease of serving, let the slices sit at room temperature for 5-10 minutes before serving.

              Enjoy your Frozen Yogurt Cherry Cheesecake Slices! Any leftovers should be tightly wrapped and stored in the freezer for future indulgence.

                Prep Time: 20 minutes | Total Time: 5 hours (including freezing) | Servings: 9

                  Presentation Tips: For an added touch, consider garnishing each slice with a sprig of mint or a dollop of whipped cream before serving.