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In today's health-conscious world, the appeal of desserts has evolved significantly. Traditional indulgences are being replaced with healthier alternatives that do not compromise on taste or satisfaction. One such delightful creation is the Berry Bliss Frozen Yogurt Bark with Crunchy Granola. This recipe embodies the essence of a refreshing and nutritious snack that is perfect for any time of the day. Whether you are looking for a post-workout treat, a midday pick-me-up, or a light dessert, this frozen yogurt bark delivers a delightful balance of flavors and textures that will leave you craving more.

Frozen Yogurt Bark with Berries & Granola

Indulge in a healthy treat with Berry Bliss Frozen Yogurt Bark featuring crunchy granola! This easy recipe combines creamy Greek yogurt, colorful mixed berries, and satisfying granola for a delicious snack that's perfect for any time of the day. With its nutrient-packed ingredients, this frozen dessert is not only tasty but also nourishing. Create a visually appealing dish by layering flavors and textures, making it a delightful addition to your treat repertoire!
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Ingredients
  

2 cups plain Greek yogurt (flavored variations can also be used)

3 tablespoons honey (substitute with maple syrup for a vegan alternative)

1 teaspoon pure vanilla extract

1 cup mixed berries (fresh or frozen; strawberries, blueberries, and raspberries work well)

1 cup granola (choose your favorite store-bought option or use homemade granola)

1 tablespoon chia seeds (optional, for added nutrition and texture)

A pinch of salt

Instructions
 

Prepare the Yogurt Mixture: In a medium-sized mixing bowl, combine the Greek yogurt, honey, vanilla extract, and a pinch of salt. Use a whisk or spatula to mix until the ingredients are fully blended and smooth.

    Spread the Yogurt: Line a baking sheet (about 9x13 inches) with parchment paper for easy cleanup. Carefully pour the yogurt mixture onto the prepared sheet and use a spatula to spread it out evenly, creating a layer approximately 1/4 inch thick.

      Add the Berries: Scatter the mixed berries over the surface of the yogurt layer. For enhanced flavor and visual appeal, gently press some of the berries into the yogurt.

        Sprinkle the Granola: Generously sprinkle the granola and chia seeds (if using) evenly across the yogurt and berry mixture. Ensure that the granola is distributed well, so every piece has delightful crunch.

          Freeze: Place the baking sheet in the freezer and allow it to freeze for at least 3 to 4 hours, or until the yogurt is completely solidified.

            Break and Serve: After fully frozen, remove the yogurt bark from the baking sheet using the parchment paper to lift it out. Break the bark into irregular pieces using your hands or a sharp knife.

              Store Leftovers: Any leftover bark can be stored in an airtight container in the freezer for up to one month.

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Serving Size: 8-10 pieces

                  - Presentation Tips: Arrange the pieces of yogurt bark on a decorative plate and garnish with extra fresh berries and a drizzle of honey for an appealing touch when serving.