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In the realm of desserts, few combinations are as enticing as the pairing of sweet and tart apples with the creamy goodness of yogurt, all topped off with a satisfyingly crunchy crumble. Enter the Frozen Yogurt Apple Crumble Coins—an innovative treat that merges the nostalgia of a classic apple crumble with the refreshing qualities of frozen yogurt. This recipe is not only delicious but also a healthier option for those looking to indulge their sweet tooth without the guilt.

Frozen Yogurt Apple Crumble Coins

Discover the delightful Frozen Yogurt Apple Crumble Coins, a healthy and tasty dessert that combines the sweetness of apples, creamy yogurt, and a crunchy crumble topping. Perfect for warm days, these treats offer a satisfying contrast of textures while being nutrition-packed with fiber, vitamins, and probiotics. Easily customizable for various diets, they’re a guilt-free way to enjoy dessert, making them suitable for everyone. Try this innovative recipe and indulge without compromise!
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Ingredients
  

2 large apples (such as Granny Smith or Honeycrisp), peeled and diced

1 teaspoon ground cinnamon

2 tablespoons honey or maple syrup (for a vegan option)

1 cup rolled oats

1/2 cup almond flour

1/3 cup packed brown sugar

1/4 cup unsalted butter, melted (or coconut oil for a vegan substitute)

1/2 teaspoon vanilla extract

2 cups plain or flavored yogurt (Greek yogurt works especially well)

Optional toppings: chopped nuts, shredded coconut, or chocolate chips

Instructions
 

Prepare the Apples: In a medium-sized mixing bowl, add the diced apples, ground cinnamon, and honey (or maple syrup). Stir well until the apples are evenly coated. Allow the mixture to marinate for about 10 minutes to enhance the flavors.

    Make the Crumble Mixture: In a separate mixing bowl, combine the rolled oats, almond flour, brown sugar, and melted butter (or coconut oil). Use a fork or your fingers to mix until the ingredients come together and resemble coarse crumbs.

      Layer the Ingredients: Preheat your oven to 350°F (if you prefer to bake the coins briefly for added warmth). Line a muffin tin with cupcake liners or lightly grease each cup. Begin by spooning approximately 1 tablespoon of the apple mixture into the bottom of each cup, followed by a generous layer of the crumble mixture to fully cover the apples.

        Add Yogurt: Spoon the yogurt on top of the crumble layer in each cup until they are filled to the top. For an extra flavor boost, consider swirling in additional honey or sprinkling a pinch of cinnamon over the yogurt.

          Freeze: Carefully place the muffin tin in the freezer, ensuring it's level, and freeze for at least 4 hours or until the yogurt coins are completely solid.

            Serve: Once fully frozen, gently remove the Frozen Yogurt Apple Crumble Coins from the muffin tin by pulling on the cupcake liners. If they are difficult to release, run warm water over the bottom of the muffin tin for a few seconds to loosen them.

              Garnish (optional): Before serving, elevate the deliciousness by adding your choice of toppings such as chopped nuts, shredded coconut, or chocolate chips for a delightful crunch.

                Prep Time, Total Time, Servings: 20 minutes | 4 hours | 12 servings

                  Enjoy your refreshing and indulgent frozen treats!