Frozen Strawberry Pretzel Yogurt Squares

The foundation of this dessert is the crushed mini pretzels, which form the crust. Using pretzels instead of traditional graham crackers or cookie crusts adds a unique flavor dimension, combining a delightful crunch with a hint of saltiness. This balance of sweet and salty is what makes the dessert so irresistible. Nutritionally, pretzels are a low-calorie snack option, typically low in fat and providing a satisfying crunch without overwhelming the dish.

Frozen Strawberry Pretzel Yogurt Squares

Indulge in the refreshing taste of Chilled Strawberry Bliss Pretzel Yogurt Squares, the perfect summer dessert! This delightful treat features a crunchy pretzel crust topped with a creamy Greek yogurt mixture and fresh strawberries. The balance of salty and sweet makes each bite irresistible, while the protein-packed yogurt adds nutrition. Ideal for gatherings or a sunny afternoon, this dessert is not just delicious but also easy to make. Treat yourself and impress your friends with this unique, tasty creation!

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Ingredients

2 cups mini pretzels, crushed into fine crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

2 cups Greek yogurt (plain or vanilla for extra flavor)

1/2 cup powdered sugar

1 teaspoon vanilla extract

2 cups fresh strawberries, hulled and sliced thin

1 cup whipped cream (can be store-bought or homemade)

Instructions

Prepare the Pretzel Crust:

- Begin by preheating your oven to 350°F (175°C).

- In a substantial mixing bowl, combine the crushed pretzels with the granulated sugar and melted butter. Stir until all pretzel crumbs are uniformly coated.

- Transfer the mixture into an 8x8 inch baking dish, pressing it down firmly and evenly to form a solid crust. Bake in the preheated oven for 10 minutes to firm up the crust, then allow it to cool completely in the dish.

Make the Yogurt Filling:

- In a separate mixing bowl, add the Greek yogurt, powdered sugar, and vanilla extract. Using a hand mixer or a whisk, blend the ingredients until the mixture is smooth and creamy.

- Carefully fold in the whipped cream, being gentle to maintain the light and airy texture, until fully integrated.

Layering the Filling:

- Pour half of the yogurt mixture over the cooled pretzel crust, spreading it evenly to cover the surface.

- Next, evenly distribute half of the sliced strawberries over the yogurt layer, pressing them slightly to adhere.

- Repeat with the remaining yogurt mixture and the rest of the sliced strawberries, layering them delicately on top of the first set.

Freeze and Set:

- Cover the baking dish tightly with plastic wrap or aluminum foil to prevent freezer burn. Place it in the freezer for at least 4 hours, or until the squares are firmly set.

Slice and Serve:

- Once fully frozen, take the dish out of the freezer, allowing it to sit at room temperature for about 10 minutes. This will soften the edges slightly and make slicing easier.

- Using a sharp knife, cut the chilled dessert into equal squares. Serve immediately, delighting in the harmonious blend of creamy yogurt, refreshing strawberries, and crunchy pretzel crust!

Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 9 squares

Presentation Tips: Serve the squares on a beautiful platter with a few additional strawberry slices for garnish. Consider drizzling some honey or melted chocolate over the squares for an extra touch of indulgence!