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As the vibrant colors of fall begin to blanket our surroundings, the craving for comforting flavors and cozy desserts emerges. Chilly Pumpkin Delight Squares embody the essence of the season, combining the beloved taste of pumpkin with a creamy cheesecake texture that is simply irresistible. This delightful dessert not only serves as a perfect ending to a holiday meal but also shines at gatherings, potlucks, or as an indulgent treat to enjoy at home on a chilly evening. Its simplicity in preparation, coupled with a stunning presentation, makes it an ideal choice for both novice bakers and seasoned chefs alike.

Frozen Pumpkin Cheesecake Squares

Embrace the flavors of fall with Chilly Pumpkin Delight Squares, a deliciously creamy dessert that combines pumpkin's natural sweetness with a rich cheesecake texture. Perfect for gatherings or cozy nights at home, these squares feature a buttery graham cracker crust and a blend of warming spices like cinnamon and nutmeg. Easy to prepare, they make an irresistible seasonal treat that will surely impress your family and friends. Indulge in the essence of autumn with every bite!
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Ingredients
  

Crust:

1 ½ cups finely crushed graham crackers

½ cup unsalted butter, melted

3 tablespoons granulated sugar

1 teaspoon ground cinnamon

Cheesecake Filling:

16 oz (2 packages) cream cheese, softened to room temperature

1 cup pumpkin puree (ensure it's plain pumpkin, not pumpkin pie filling)

¾ cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon salt

Topping:

1 cup heavy whipping cream

2 tablespoons powdered sugar

½ teaspoon vanilla extract

Optional: A sprinkle of additional ground cinnamon for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 325°F (160°C) to ensure it's ready for your crust.

    Make the Crust:

      - In a medium mixing bowl, combine the finely crushed graham crackers, melted butter, granulated sugar, and ground cinnamon. Stir until the mixture is uniformly blended.

        - Transfer the crust mixture into a 9x9-inch square baking pan. Use the back of a measuring cup or your fingers to firmly press it into the bottom of the pan, making sure it's even and compact.

          - Bake the crust in the preheated oven for 10 minutes. Once baked, remove it from the oven and allow it to cool while you prepare the cheesecake filling.

            Prepare the Cheesecake Filling:

              - In a large mixing bowl, beat the softened cream cheese using an electric mixer on medium speed until it's smooth and creamy, ensuring there are no lumps.

                - Add in the pumpkin puree, granulated sugar, and vanilla extract. Mix on low speed until everything is well combined.

                  - Add the eggs, one at a time, mixing thoroughly after each addition to ensure they’re fully incorporated into the mixture.

                    - Finally, mix in the ground nutmeg, ground cinnamon, ground ginger, and salt, continuing to blend until the filling is smooth and evenly mixed.

                      Combine and Bake:

                        - Carefully pour the creamy cheesecake filling over the cooled crust, smoothing the top into an even layer with a spatula.

                          - Return the pan to the oven and bake for 35-40 minutes, or until the center appears set (a slight jiggle is fine) and the edges begin to turn golden brown.

                            - Once baked, remove the cheesecake from the oven and let it cool at room temperature for about an hour. Afterward, cover with plastic wrap and refrigerate for at least 4 hours or overnight, allowing it to chill completely.

                              Prepare the Topping:

                                - In a medium bowl, use a hand mixer to whip the heavy cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form, ensuring a light and fluffy texture.

                                  Serve:

                                    - Once the cheesecake is thoroughly chilled, carefully lift it out of the pan using the edges of the parchment paper (if you lined the pan) for easier cutting.

                                      - Cut the cheesecake into individual squares. Top each square generously with a dollop of whipped cream and, if desired, a light sprinkle of additional cinnamon for added flavor and presentation.

                                        - Enjoy your delightful Chilly Pumpkin Delight Squares either directly from the freezer for an icy treat or simply chilled!

                                          Prep Time, Total Time, Servings: 20 minutes | 5 hours 20 minutes | 16 squares