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As the temperatures rise and summer approaches, many of us begin to crave something cool and refreshing to combat the heat. Frozen desserts are a staple during these warmer months, offering a delightful way to indulge without the guilt. From sorbets to ice creams, the variety of frozen treats is endless, but few can match the vibrant and invigorating flavors of tropical ingredients. That's where our Tropical Bliss Frozen Mango Lime Yogurt Slices come into play. This recipe is not only easy to make but also serves as a healthy alternative to traditional ice creams, combining the luscious taste of ripe mangoes with the zesty brightness of lime.

Frozen Mango Lime Yogurt Slices

Beat the heat this summer with a refreshing treat - Tropical Bliss Frozen Mango Lime Yogurt Slices! This simple and healthy recipe features ripe mangoes combined with zesty lime and creamy Greek yogurt, making for a guilt-free dessert. Packed with vitamins and probiotics, these frozen slices are both nutritious and delicious. Perfect for summer parties or a cool snack, enjoy a slice of tropical paradise right at home!
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Ingredients
  

2 ripe mangoes, peeled and diced (approximately 2 cups)

1 cup plain Greek yogurt

1/2 cup coconut milk (or your preferred dairy-free milk)

1/4 cup honey (substitute with maple syrup for a vegan option)

Zest of 2 limes

Juice of 2 limes

1 teaspoon vanilla extract

A pinch of sea salt

Optional: Toasted coconut flakes and additional lime zest for garnish

Instructions
 

Prepare the Mangoes: Start by peeling and dicing the ripe mangoes into small, even pieces. Set aside to ensure you have a total of about 2 cups of diced mango for the next steps.

    Blend the Mixture: In a blender or food processor, combine the diced mango with the Greek yogurt, coconut milk, honey (or maple syrup), lime zest, lime juice, vanilla extract, and a pinch of sea salt. Blend until the mixture is smooth and creamy. Take a moment to taste the mixture and, if you prefer it sweeter, adjust the sweetness according to your preference!

      Set Up the Pan: Prepare your baking dish or shallow pan (around 9x9 inches in size) by lining it with parchment paper. Make sure to leave some overhang; this will help you easily lift out the frozen yogurt slices later.

        Pour and Spread: Gently pour the mango yogurt mixture into the prepared baking dish. Use a spatula to spread it out evenly, ensuring the mixture reaches all corners of the dish.

          Freeze: Carefully place the dish in the freezer, allowing it to freeze for a minimum of 4 to 6 hours, or until it becomes solid.

            Cut into Slices: After freezing, take the dish out of the freezer. Grasp the overhanging parchment paper to lift the frozen yogurt slab out of the pan and transfer it to a cutting board. Use a sharp knife to cut it into slices of your preferred size (squares or rectangles work beautifully).

              Serve and Enjoy: For extra flair, sprinkle toasted coconut flakes and a bit of fresh lime zest over the slices before serving. Dive into the tropical flavors right away, or store any leftover slices in an airtight container in the freezer for a refreshing treat later.

                Prep Time, Total Time, Servings: 15 minutes | 6 hours | 8-10 servings