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As the summer heat rolls in, nothing quite quenches your thirst like a refreshing dessert. Enter the Zesty Frozen Lemonade Pie Bars—a delightful treat that captures the essence of sunny days and warm evenings. These bars are not only visually appealing but also tantalizingly delicious, making them a perfect addition to any summer gathering. With their creamy lemon filling and a crunchy graham cracker crust, they serve as a delightful way to cool off while indulging in the bright, zesty flavors of citrus.

Frozen Lemonade Pie Bars

Beat the summer heat with Zesty Frozen Lemonade Pie Bars, the perfect refreshing dessert for any gathering. With a crunchy graham cracker crust and a creamy, tangy lemon filling, these bars are a delightful way to cool off while enjoying vibrant citrus flavors. They are easy to prepare, making them suitable for outdoor picnics, birthdays, and casual get-togethers. Get ready to impress your friends and family with this deliciously light treat that embodies the essence of summer!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

2 cups creamy lemon yogurt (or substitute with lemon curd for a richer taste)

1 (14 oz) can sweetened condensed milk

½ cup freshly squeezed lemon juice (approximately 3–4 lemons)

1 tsp pure vanilla extract

Zest of 1 lemon

Whipped cream, for topping (optional)

Lemon slices or additional zest, for garnish (optional)

Instructions
 

Prepare the Crust: In a medium mixing bowl, blend together the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are thoroughly coated and the texture resembles damp sand. Firmly press this mixture into the bottom of a 9x9-inch baking dish to create an even layer. Place the dish in the refrigerator to chill for about 15 minutes, allowing the crust to set.

    Mix the Filling: In a spacious mixing bowl, vigorously whisk together the creamy lemon yogurt (or the richer lemon curd), sweetened condensed milk, freshly squeezed lemon juice, vanilla extract, and lemon zest. Ensure everything is smooth and fully combined to achieve a creamy filling.

      Combine and Pour: Once the crust is firmly set, carefully pour the lemon filling over the chilled graham cracker crust. Use a spatula to spread the filling evenly for a uniform layer.

        Freeze: Cover the baking dish with plastic wrap or aluminum foil, and place it in the freezer. Allow the pie bars to freeze for a minimum of 4 to 6 hours, or until they are completely solidified.

          Cut and Serve: After the pie has thoroughly frozen, take it out of the freezer. Allow it to sit at room temperature for about 5 minutes, which will soften it slightly and make cutting easier. Slice the pie into bars or squares as desired.

            Garnish (optional): For an added touch of indulgence, top the bars with a dollop of whipped cream and decorate with fresh lemon slices or zest just before serving.

              Enjoy: Serve the refreshing frozen lemonade pie bars immediately and relish the delightful burst of citrus flavor on a warm day!

                Prep Time: 15 minutes | Total Time: 6 hours 15 minutes (including freezing) | Servings: 12 bars