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When it comes to creating the perfect Frozen Fruit Fiesta Cups, the right portioning and cup selection can enhance your overall experience. First, opt for small to medium-sized cups, which are ideal for individual servings. This not only helps with portion control but also makes it easier for guests to grab and enjoy their treat without feeling overwhelmed.

Frozen Fruit Salad Cups

Beat the summer heat with Frozen Fruit Fiesta Cups, a vibrant and nutritious dessert everyone will love! These customizable treats are easy to make and packed with vitamins from fresh fruits like strawberries, pineapple, blueberries, kiwis, and bananas. Add coconut water for hydration and enjoy guilt-free sweetness from honey or maple syrup. Perfect for parties, picnics, or a fun family snack, these fruity cups bring joy and refreshment in every bite. Dive into summer bliss with this delightful, homemade treat!
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Ingredients
  

2 cups of fresh strawberries, hulled and sliced

2 cups of fresh pineapple chunks

1 cup of blueberries

1 cup of kiwi, peeled and diced

1 banana, sliced

1 cup of coconut water or fruit juice (such as orange or pineapple)

1 tablespoon of honey or maple syrup (optional, adjust according to your sweetness preference)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Fruit: In a spacious mixing bowl, combine the sliced strawberries, pineapple chunks, blueberries, diced kiwi, and sliced banana. Gently toss the fruits together to ensure they are evenly mixed without mashing them.

    Sweeten the Mix: In a small bowl, whisk together the coconut water or chosen fruit juice with the honey or maple syrup until thoroughly blended. Once combined, pour this sweetened liquid over the fruit mixture in the large bowl. Carefully toss the fruits again to ensure they are evenly coated in the sweet mixture.

      Fill the Cups: Grab small paper or silicone cups, approximately 3-4 ounces in size. Using a spoon or scooper, fill each cup with a generous portion of the fruit mixture, ensuring to leave a small amount of space at the top of each cup to accommodate the expansion as they freeze.

        Freeze: Arrange the filled cups in the freezer, making sure they are stable and upright. Allow them to freeze for about 3-4 hours, or until they are completely solid.

          Serve: After freezing, remove the cups from the freezer and let them sit out at room temperature for a few minutes to soften slightly for easier consumption. If necessary, run a warm knife around the edges of the cups to help release the frozen fruit cups.

            Garnish and Enjoy: Before serving, garnish each cup with a few fresh mint leaves for a touch of color and flavor. Serve immediately as a refreshing dessert or snack, relishing the delightful burst of fruity flavors!

              Prep Time, Total Time, Servings: 15 minutes | 4 hours freezing | Yield: 12 servings