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In a world where healthy snacks are increasingly sought after, Tropical Bliss Frozen Coconut Yogurt Mango Rings stand out as a deliciously refreshing option. This innovative dessert marries the tropical sweetness of ripe mangoes with the creamy texture of coconut yogurt, making it an ideal treat for hot summer days or a guilt-free dessert any time of the year. The appeal of these frozen delights lies not only in their mouthwatering flavor but also in their health benefits, making them a perfect choice for health-conscious individuals and families alike.

Frozen Coconut Yogurt Mango Rings

Discover the ultimate summer treat with Tropical Bliss Frozen Coconut Yogurt Mango Rings. This refreshing dessert combines the sweetness of ripe mangoes with creamy coconut yogurt for a guilt-free indulgence any time of year. Packed with vitamins, healthy fats, and probiotics, these frozen delights are perfect for health-conscious families. Explore simple preparation steps and tips to customize sweetness, and impress your guests with a vibrant, delicious treat that's as nutritious as it is tasty. Enjoy a taste of the tropics right from your kitchen!
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Ingredients
  

2 large ripe mangoes, peeled and sliced into rings about 1/2 inch thick

2 cups unsweetened coconut yogurt

2 tablespoons honey or maple syrup (optional, for added sweetness)

1 teaspoon pure vanilla extract

1/4 cup unsweetened shredded coconut

1 tablespoon fresh lime juice

A pinch of salt

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Mango Rings: Begin by peeling the mangoes and carefully slicing them into rings that are approximately 1/2 inch thick. To remove the seed from the center, you can use a small round cookie cutter for a clean cut. Set the mango rings aside.

    Make the Coconut Yogurt Mixture: In a mixing bowl, combine the coconut yogurt, honey (or maple syrup), vanilla extract, lime juice, and a pinch of salt. Using a whisk or spoon, mix the ingredients until the mixture is smooth and well combined, ensuring all components are thoroughly integrated.

      Coat the Mango Rings: Take each mango ring and dip it into the coconut yogurt mixture, ensuring it is fully coated. If necessary, use a spatula to help spread the yogurt more evenly over the mango to achieve a thick coating.

        Add Coconut: After coating, sprinkle the unsweetened shredded coconut over the top of each mango ring. Gently press down with your fingers to help the coconut adhere to the yogurt coating.

          Freeze the Rings: Arrange the yogurt-coated mango rings on a parchment-lined baking tray, ensuring that they are spaced apart and not touching to prevent sticking.

            Freeze: Carefully transfer the tray to the freezer and allow the mango rings to freeze for approximately 4-5 hours, or until they are completely solid and firm to the touch.

              Serve: Once frozen, gently remove the mango rings from the tray. Let them sit at room temperature for a couple of minutes for easier handling. For a decorative touch, garnish with fresh mint leaves if desired. Enjoy your refreshing tropical treat!

                Prep Time, Total Time, Servings: 15 mins | 4-5 hours | 6 servings