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Coconut and lime are not just ingredients; they are emblematic of sunshine, warmth, and relaxation. Originating from tropical regions, these flavors evoke memories of sandy beaches and swaying palm trees. The creamy texture of coconut milk combined with the tartness of lime juice creates a balanced flavor profile that is both refreshing and indulgent. This recipe encapsulates that tropical essence, making it a delightful addition to any dessert repertoire.

Frozen Coconut Lime Cream Cups

Discover the taste of the tropics with these Frozen Coconut Lime Cream Cups. Combining the rich creaminess of coconut with the refreshing zing of lime, this dessert is perfect for summer gatherings or a relaxing day by the pool. Easy to prepare, these delightful cups offer a balance of flavors and health benefits, thanks to wholesome ingredients like Greek yogurt and fresh lime juice. Get ready to indulge and impress your guests with this delicious, vibrant treat that captures the essence of paradise!
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Ingredients
  

1 cup full-fat coconut milk

1/2 cup plain Greek yogurt

1/3 cup honey or maple syrup (your choice for sweetness)

Zest of 2 limes

1/4 cup fresh lime juice (approximately 2 limes’ worth)

1 teaspoon pure vanilla extract

1/2 cup shredded unsweetened coconut

Pinch of sea salt

Optional: lime wedges and extra shredded coconut for garnish

Instructions
 

Mix the Base: In a medium mixing bowl, combine the full-fat coconut milk, plain Greek yogurt, honey or maple syrup, lime zest, fresh lime juice, and vanilla extract. Use a whisk to mix the ingredients together until the mixture is smooth and well combined.

    Incorporate Coconut: Gently fold in the shredded unsweetened coconut and a pinch of sea salt. Make sure the coconut is evenly distributed throughout the creamy mixture, ensuring each bite has that delightful texture.

      Fill the Molds: Spoon the creamy mixture into silicone muffin cups or small dessert cups, filling each about three-quarters full to allow for expansion as they freeze.

        Release Air Bubbles: To avoid unwanted air pockets, tap the cups gently on the counter. This helps to release any air bubbles trapped in the mixture.

          Freeze: Place the filled cups in the freezer and allow them to freeze for at least 4 to 6 hours, or until they are completely solid.

            Prep for Serving: When you're ready to serve, remove the cups from the freezer and let them sit at room temperature for about 5 to 10 minutes. This brief wait will make it easier to remove the frozen cups from their molds.

              Unmold the Treats: Carefully peel away the silicone molds or cups to reveal the frozen coconut lime cream cups. Place them onto serving plates.

                Garnish: For an extra touch of tropical flair, garnish your cups with lime wedges and a sprinkle of additional shredded coconut.

                  Serve and Enjoy: Savor your refreshing Frozen Coconut Lime Cream Cups, a perfect treat for warm days or as a delicious dessert!

                    Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 6-8